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Negative Transfer of Indonesian into English: A Study in SMPN 01 Sungai Pinyuh in Academic Year 2021/2022 Silfiana; Sudarsono; Dwi Riyanti
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 2 No. 3 (2023): Vol. 2 No. 3 2023
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v2i3.182

Abstract

First language plays an important role when it comes to learning second language. The process of first language interference in learning second language is called transfer. There are two classifications of transfer. The Positive transfer and negative transfer. This research was done to analyze the negative transfer of Indonesian into English of beginner students who learn English as foreign language. The method of the research was in qualitative descriptive study with the participants of grade-7 students in SMPN 01 Sungai Pinyuh in Academic Year 2021/2022. The data were collected by interviewing the participants and collecting worksheets from the participants. The researcher analyzed the data by using content analysis and transcription. The finding of the study showed that there were many errors made by the students that related to negative transfer and students tended not to realize that they were making mistakes. The results of this research were expected to be useful information for other teachers as a reference in teaching foreign languages and for other researchers with the same topic.
Pengaruh Budaya Organisasi Dan Kepemimpinan Terhadap Pengelolaan Tim Serta Peningkatan Pelayanan Faron Fotocopy Lamongan Wahyu Saputri, Ganda; Ariyanto, Moh.; Bella Puspita, Shinta; Mufakhoma, Prima; Silfiana
Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika Vol 4 No 2 : Desember (2025): Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan
Publisher : Shofanah Media Berkah

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Abstract

This study examines the role of organizational culture and leadership in team management and customer service at Faron Fotocopy. A qualitative descriptive approach was used to explore daily work dynamics within the organization. Findings reveal that a work culture emphasizing cooperation, open communication, and customer orientation significantly enhances service quality. Leadership that is firm yet adaptive also contributes to team effectiveness, especially when dealing with dynamic operational situations. The combination of these elements creates a supportive work environment, improves customer experience, and strengthens the business’s competitive advantage within the printing service industry.
Audit dan Environmental, Social, and Governance (ESG): studi systematic literature review Silfiana
Proceeding of National Conference on Accounting & Finance Volume 8, 2026
Publisher : Master Program in Accounting, Faculty of Economics, Universitas Islam Indonesia

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Abstract

Kinerja Environmental, Social, Governance (ESG) yang diwujudkan secara nyata dan dipertanggungjawabkan dalam sebuah pelaporan keberlanjutan yang berkualitas membutuhkan peran serta fungsi pengawasan dan penjaminan baik dari fungsi audit internal maupun auditor eksternal. Penelitian ini bertujuan untuk mengeksplorasi sejauh mana hubungan antara audit dengan kinerja ESG. Dengan mendasarkan pada konteks studi sebelumnya, penelitian ini menunjukkan peran penting audit sebagai fungsi penjaminan hingga harapan stakeholder terhadap fungsi audit untuk meningkatkan kinerja ESG. Penelitian ini juga menunjukkan faktor-faktor lainnya yang mampu mempengaruhi hubungan ESG dan audit seperti liputan media, reputasi publik, dan kebijakan pemerintah. Penelitian ini menggunakan pendekatan Systematic Literature Review (SLR) dengan alat bantu software Publish or Perish. Dengan metode PRISMA, diperoleh sebanyak 38 artikel jurnal terpilih. Selanjutnya, pencarian literatur dilakukan pada beberapa basis data online kajian akademis yaitu Elsevier, Springer, Emerald, ScienceDirect, dan Google Scholar. Karena beberapa kriteria eksklusi yang ditetapkan, penelitian ini tidak mencakup pembahasan investasi teknologi pada audit ESG, maka penelitian selanjutnya dapat secara khusus mengkaji tema tersebut. Selain itu, para peneliti selanjutnya perlu memperbanyak studi kualitatif untuk memperdalam kajian mengenai peran dan fungsi audit dalam perannya terhadap kematangan ESG perusahaan. Maka, studi ini memberikan wawasan berharga dan pandangan yang lebih komprehensif bagi para para praktisi audit, manajer perusahaan, investor, dan akademisi mengenai pentingnya peran dan fungsi audit dalam kontribusinya terhadap peningkatan kinerja ESG dan selanjutnya berkontribusi terhadap tujuan pembangunan berkelanjutan.
Edukasi dan Pendampingan Pengembangan Mandu Berbasis Ikan Teri dan Kacang Panjang di Posyandu Kariangau: Education and Capacity Building for the Development of Anchovy- and Long Bean–Based Mandu at Kariangau Community Health Post Arista, Yuvita; Masyitah, Masyitah; Al Farizie, Adam; Kassang, Adinda Anastasya; Aldona Sabria Wahyudi; Silfiana; Siti Zahra Aulia; Vera Kurniawati; Yuan Reza Sukardi; Yuliana Galuh Ariendra
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 4 No. 1 (2026): April: Jurnal Inovasi dan Pengabdian Kaa Mieera
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v4i1.38

Abstract

Nutritional problems among children under five, particularly stunting, remain a significant public health challenge associated with inadequate nutrient intake and unfavorable eating behaviors such as picky eating, poor appetite, and feeding difficulties. These conditions may lead to imbalanced macronutrient and micronutrient intake, which adversely affects child growth and development. This Community Service Program (PkM) aimed to improve parental knowledge and skills in fulfilling child nutritional requirements through education and training on innovative food processing based on local ingredients, namely mandu formulated with anchovy (Stolephorus spp.) and yardlong bean (Vigna unguiculata subsp. sesquipedalis). The methods included educational sessions, hands-on training, mentoring, and evaluation using a structured questionnaire. The evaluation involved 18 participants, where 83.3% achieved an excellent category and 16.7% a good category.The practice-based educational approach combined with the utilization of locally available nutrient-dense ingredients was effective in enhancing community capacity and shows potential as a preventive strategy to reduce the risk of stunting at the household level.