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All Journal Atmosfer: Jurnal Pendidikan, Bahasa, Sastra, Seni, Budaya, Dan Sosial Humaniora Sinov : Media Informasi Penelitian Kabupaten Semarang
Asha Yatri Saragih
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Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media

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Dampak Pemanasan Global Terhadap Lingkungan Hidup Di Kota Medan: Tinjauan Terhadap Kebijakan Mitigasi Dan Respon Masyarakat Aprianta Tarigan; Asha Yatri Saragih; Rahma Yani Hasibuan; Risa Elvina Nasution; Riska Marpaung; Vebri Meliarni Oktavia Naibaho; Yunita Manurung
Atmosfer: Jurnal Pendidikan, Bahasa, Sastra, Seni, Budaya, dan Sosial Humaniora Vol. 2 No. 3 (2024): Agustus : Jurnal Pendidikan, Bahasa, Sastra, Seni, Budaya, dan Sosial Humaniora
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/atmosfer.v2i3.873

Abstract

Global warming is a serious challenge for cities throughout the world, including the city of Medan. In this context, this research aims to investigate the impact of global warming on the environment and society of Medan City. Through a qualitative approach, data was collected through interviews and observations of the community as well as analysis of government policies related to this problem. The research results show that global warming has caused an increase in air temperature, air pollution, a decrease in ecosystem quality, and an increase in the volume of waste in Medan City. In addition, public health risks are also increasing, and cities are becoming more vulnerable to natural disasters. Based on these findings, effective mitigation and adaptation measures are needed to overcome the impacts of global warming. Active participation from governments, NGOs and civil society is also critical in achieving this goal. This research concludes that public awareness and participation can be increased through education, outreach campaigns, and innovative approaches, which in turn will help Medan City move towards a more sustainable future.
Kontribusi Dayok Nabinatur Sebagai Indikasi Geografis dalam Meningkatkan Produk Usaha Mikro Kecil Menengah (UMKM) Asha Yatri Saragih; Oktavia Anjelina Saragih; Agnes Sitanggang; Parlaungan Gabriel Siahaan; Reh Bungana Br.PA
Media Informasi Penelitian Kabupaten Semarang Vol. 5 No. 2 (2023): Desember: Media Informasi Penelitian Kabupaten Semarang
Publisher : Badan Perencanaan Pembangunan, Riset dan Inovasi Daerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sinov.v5i2.704

Abstract

Geographical Indications can increase the value and competitiveness of local products, as well as provide economic benefits to producers and surrounding communities. Dayok nabinatur as a typical Simalungun traditional food which has not received recognition for geographical indications of course has an influence on increasing the products of Micro, Small and Medium Enterprises (MSMEs). It is hoped that this research will provide a basis for local governments and stakeholders to consider granting Geographical Indication status to local products such as Dayok nabinatur. This research uses a qualitative descriptive research method which aims to collect, analyze and interpret data in the form of words, actions or symbols in the form of narratives, interviews, observations or documents to produce in-depth knowledge and understanding regarding the contribution of Dayok Nabinatur as a geographical indication in improving Micro, Small and Medium Enterprises (MSME) products. The results of the analysis revealed that it is very unfortunate that this dayok nabinatur has not been geographically indicated, meaning that this food has not been recognized as to where it originates from the area where this dayok nabinatur first appeared or was cultivated. Dayok nabinatur is also a Micro, Small and Medium Enterprise (MSME) for the Simalungun community in Dolog Huluan Village, Dolog Masagal District, Simalungun Regency. This MSME is in the form of a restaurant called Sauhur Restaurant which provides services for making nabinatur dayok for people who want to order nabinatur dayok.
Co-Authors Agnes Sitanggang Aprianta Tarigan Oktavia Anjelina Saragih Parlaungan Gabriel Siahaan Rahma Yani Hasibuan Reh Bungana Br.PA Risa Elvina Nasution Riska Marpaung Vebri Meliarni Oktavia Naibaho Yunita Manurung