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All Journal RESLAJ: Religion Education Social Laa Roiba Journal
Diyna Virya Smarasanta
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Religion Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Analisis Faktor-Faktor yang Mempengaruhi Loyalitas Pelanggan pada Restoran Cepat Saji di Kabupaten Tangerang Diyna Virya Smarasanta; Dihin Septyanto
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 12 (2024): RESLAJ: Religion Education Social Laa Roiba Journal 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i12.4584

Abstract

The fast food industry has grown rapidly driven by urbanization, modern lifestyles, and innovation in menus and service. This industry also faces significant challenges, namely intense competition. Therefore, companies need to improve factors that can strengthen relationships with customers and encourage them to remain loyal. This research aims to analyze the influence of service quality, price and food quality on customer satisfaction and customer loyalty at the Tigaraksa fast food restaurant. This research uses quantitative methods and uses non-probability sampling methods with purposive sampling techniques. The data analysis technique used was Partial Least Square-Structural Equation Modeling (PLS-SEM), with a sample size of 240 respondents. The results of data processing prove that service quality has a positive effect on customer satisfaction. Price has a positive effect on customer satisfaction. Food quality has a positive effect on customer satisfaction. Service quality has a positive effect on customer loyalty. Price has a positive effect on customer loyalty. Food quality has a positive effect on customer loyalty, and customer satisfaction can increase customer loyalty. This research contributes to restaurant managers continuing to improve service quality, setting competitive prices, and ensuring consistent food quality in order to achieve higher customer satisfaction and loyalty.  
Co-Authors Dihin Septyanto