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All Journal HIGIENE: Jurnal Kesehatan Lingkungan
Yudha, Redi
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Environmental Science Public Health

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Unveiling the Presence of Escherichia coli in Meatball Cart Traders' Tableware: A Comprehensive Analysis in Region X Dwi Yunatiasri, Listy; Yudha, Redi
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 2 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/higiene.v9i2.39404

Abstract

Mobile meatball cart traders, who operate through portable carts, face challenges in maintaining sanitation due to limited space and poor hygiene practices. Tableware cleanliness plays a crucial role in preventing the spread of disease-causing bacteria, particularly Escherichia coli (E. coli). This study aims to investigate the presence of E. coli in bowls used by meatball cart traders, assess the sanitation conditions of their facilities and environment, and evaluate the knowledge, attitudes, and behaviors of traders towards washing, drying, and storing cutlery techniques. This descriptive research includes laboratory analysis to determine the presence of E. coli in the bowls. The total sampling method was used, involving a population of 10 traders. The examination of ten bowl samples indicated 100% compliance with the quality standard for E. coli presence, as outlined in Regulation No. 1096/Per/VI/2011 issued by the Minister of Health of the Republic of Indonesia (0 or <1x101 CFU/cm2). Equipment observations revealed that 60% of the samples met the quality criteria, while 80% of the selling areas exhibited satisfactory sanitation levels. The behavior of meatball traders towards washing, drying, and storage techniques was classified as sufficient, with an average score of 65.45%. Trader attitudes were considered good, with an average score of 75.8%, while trader behavior was categorized as sufficient, with a score of 65.4545%. It is strongly recommended to prioritize cleanliness, particularly in maintaining the hygiene of cutlery and the selling environment.
The Dampak Parameter Pencemaran Lingkungan dan Penanganan Limbah Cair Pada Industri Manufaktur Yudha, Redi; N. Danuputri, Denise
HIGIENE: Jurnal Kesehatan Lingkungan Vol 10 No 1 (2024): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/higiene.v10i1.39766

Abstract

PT Uyemura Indonesia is a manufacturing company engaged in four or more wheeled vehicle accessories. This study aims to determine the technical handling of industrial liquid waste, critical parameters that are measured according to waste criteria, and the processing of industrial liquid waste. The heavy metal raw materials used by this company are chrome, nickel and copper. Liquid waste handling at PT Uyemura Indonesia based on the questionnaire sheet obtained 90% categorized as good. Physical parameters such as temperature found a total average value of 30.683ºC fulfilling the requirements under the wastewater quality standard, namely 38 ºC, Total Dissoved Solid, found an average total value of 3,109 mg/L does not meet the requirements to exceed the wastewater quality standard, namely 2000 mg /L, and Total Suspended Solid found an average total value of 14.817 fulfilling the requirements below the wastewater quality standard, which is 200 mg/L. Chemical parameters such as chromium obtained a total average value of 0.1975 mg/L fulfilling the requirements under the wastewater quality standard of 0.5 mg/L, nickel obtaining a total average value of 0.2034 mg/L does not meet the requirements is above the wastewater quality standard, namely 0.2 mg/L, and copper obtained a total average value of 0.2969 mg/L fulfilling the requirements below the wastewater quality standard, namely 2 mg/L. The liquid waste treatment process from the results of observations fulfills the requirements of 100% and there are five stages of processing, namely pre-treatment, primary treatment, secondary treatment, tertiary treatment, and sludge treatment.
Co-Authors Dwi Yunatiasri, Listy N. Danuputri, Denise