Sambagu, Cecilia
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KARAKTERISTIK PENGUSAHA PERIKANAN IKAN JULUNG ASAP DI DESA SULUBOMBONG, SULAWESI TENGAH-INDONESIA Sambagu, Cecilia; Manuhutu, Elia A.; Kaunang, Stella T.
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 6 (2024): February
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i6.4874

Abstract

The village of Sulubombong, Central Sulawesi, is renowned for its smoked Julung fish production. Entrepreneurship is a prevalent occupation in this area. The characteristics and spirit of entrepreneurship are essential for achieving desired goals, namely profitability and sustainable business operations. This research aims to determine the characteristics of Julung fish entrepreneurs in Sulubombong Village, with a total of 5 respondents. The study employs 6 variables: self-confidence, task, and results orientation, risk-taking, leadership, originality, and future orientation. The findings reveal that entrepreneurs in Sulubombong Village possess all six characteristics studied, namely leadership, future orientation, originality, risk-taking, self-confidence, and task and results orientation.