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All Journal Jurnal Kridatama Sains dan Teknologi Fruitset Sains : Jurnal Pertanian Agroteknologi
Triati, Desfal
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Social Sciences

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PENGARUH TINGKAT SALINITAS TERHADAP MORFOLOGI EMPAT VARIETAS KEDELAI (Glycine max L.) Triati, Desfal
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6453

Abstract

This study aims to evaluate the effect of various salinity levels on the growth and yield of four soybean varieties. The design used was a Completely Randomized Design (CRD) with a factorial pattern of two factors and two replications. The combination of treatments consisted of 32 experimental units, each consisting of 10 plants, so that the total number of plants observed was 320 plants. The first factor was the soybean variety consisting of four levels: V1 = Burangrang, V2 = Anjasmoro, V3 = Grobogan, and V4 = Detam 1. The second factor was the salinity level of the NaCl solution with four levels: S1 = 0 mg L?¹ (control), S2 = 1500 mg L?¹, S3 = 3000 mg L?¹, and S4 = 4500 mg L?¹. The parameters observed included plant height, shoot dry weight, number of branches per plant, number of pods per plant, number of filled pods, weight of 100 seeds, and tolerance index to salinity stress. The results showed that salinity stress had a significant effect on plant height and the number of filled pods. The treatment without salinity produced the highest total number of pods, number of filled pods, and weight of 100 seeds compared to other salinity treatments.
Pengaruh Lama Penyimpanan Terhadap Viabilitas dan Vigor Benih Kedelai (Glycine max L.) pada Suhu Kamar Triati, Desfal
Jurnal Kridatama Sains dan Teknologi Vol 7 No 02 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i02.1836

Abstract

Soybean (Glycine max (L.) Merrill) is a strategic crop requiring high-quality seeds to improve domestic production. However, soybean seeds have a limited storage life, especially at ambient temperature, which can reduce their physiological quality. This study aimed to identify the decline in seed quality during storage at room temperature. The experiment was conducted at the Agroecotechnology Laboratory, Universitas Andalas, using a Completely Randomized Design with two seed storage durations (3 and 6 months), each with four replications. Observed parameters included maximum germination potential, germination rate, vigor index, and germination uniformity. Results showed that seeds stored for 3 months maintained significantly higher physiological quality than those stored for 6 months. Maximum germination potential decreased from 85% to 25%, germination rate from 90% to 47%, vigor index from 47 to 6, and uniformity from 43% to 5%. It is concluded that soybean seed storage at ambient temperature should not exceed three months to preserve physiological quality. These findings provide important technical guidance for soybean seed management
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