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All Journal Jurnal Bioedukasi Jurnal Penelitian Pendidikan IPA (JPPIPA)
Nur, Taslim D
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics Social Sciences Other

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PENERAPAN MODEL PEMBELAJARAN DISCOVERY LEARNING UNTUK MENINGKATKAN HASIL BELAJAR SISWA SMA NEGERI 10 KOTA TERNATE KELAS X PADA MATERI PENCEMARAN LINGKUNGAN Ujud, Sartika; Nur, Taslim D; Yusuf, Yusmar; Saibi, Ningsi; Ramli, Muhammad Riswan
JURNAL BIOEDUKASI Vol 6, No 2: Jurnal Bioedukasi Edisi Oktober 2023
Publisher : UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/bioedu.v6i2.7305

Abstract

Penelitian ini bertujuan untuk mengetahui penerapan model pembelajaran Discovery learning  dalam meningkatkan hasil belajar siswa SMA Negeri 10 Kota Ternate kelas X IPA 3. Metode penelitian yang digunakan adalah penelitian tindakan kelas (PTK) dengan mengunakan dua siklus. Setiap siklus terdapat empat tahap yaitu: (1) perencanaan, (2) pelaksanaan, (3) pengamatan, dan (4) refleksi. Hasil evaluasi peserta didik pada siklus I dari 30 orang, terdapat 14 peserta didik yang memenuhi kriteria ketuntasan Minimal (KKM) atau 47%. Sisanya, peserta didik yang belum memenuhi KKM sebanyak 16 orang atau 53%. Nilai rata-rata siklus I yaitu 70 sedangkan nilai KKM mata pelajaran biologi adalah 72. Hasil evaluasi peserta didik pada siklus II terjadi peningkatan. Peserta didik yang berumlah 30 orang dinyatakan tuntas atau 100% dengan memperoleh nilai rata-rata 80. Hasil observasi aktivitas peserta didik dalam kegiatan belajar mengajar selama siklus I telah tergolong baik, hal ini dapat dilihat dari skor rata-rata yang diperoleh yaitu 69. Dan siklus II mendapatkan hasil observasi aktivitas peserta didik dalam kegiatan belajar mengajar tergolong tinggi dengan perolehan 100%. Hasil aktivitas guru model pada siklus I dan siklus II tergolong lebih baik dalam proses belajar mengajar dengan model pembelajaran Discovery Learning. Hal tersebut dapat dilihat pada aktivitas guru dimana pada siklus I, 71% sedangkan pada siklus II, 100%.
Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat Nur, Taslim D; Fatmona, Sariffudin; Utami, Sri; Lumbessy, Abd. Syukur
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.7702

Abstract

Ptilinopus melanosphila and Chalcophaps indica, known as Puna birds among local people of the Sula Islands, North Maluku, Indonesia, while Treron aromaticus, known as Puna Giu, belong to the Columbidae family. These birds are frequently hunted for consumption due to the delectable taste of their meat. This study aims to examine the essential Omega-3 (n-3PUFA) nutritional content, utilizing these two avian species (Ptilinopus melanosphila and Chalcophaps indicia) as samples. Local perceptions consider these birds as identical, hence this study also provides insights into the disparities between the two species based on meat quality analysis. The analysis encompasses proximate analysis, fatty acids, and amino acids, conducted on 6 samples, each encompassing 3 breast meats. These samples were mixed and blended, followed by chemical analysis at the integrated laboratory of Universitas IPB Baranangsiang, with proximate analysis executed at PAU IPB. The results reveal that Ptilinopus melanosphila meat contains crucial nutrients for human consumption, specifically long-chain omega-3 unsaturated fatty acids (n-3PUFA), which are more abundant compared to Chalcophaps indica and several other meat products. The myriad of significant benefits offered by this avian species underscores the importance of recommending its preservation to parties engaged in ex-situ conservation efforts. Furthermore, it is advocated to stimulate the establishment of regional culinary businesses specializing in nutrient-rich Black-Naped Fruit Dove meat.
Co-Authors FATMONA, SARIFFUDIN Lumbessy, Abd. Syukur Ningsi Saibi, Ningsi Ramli, Muhammad Riswan Sri Utami Ujud, Sartika Yusmar Yusuf