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All Journal Abdimasku : Jurnal Pengabdian Masyarakat Community: Jurnal Pengabdian Pada Masyarakat
Prayogo, Sandi Yudha
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Peningkatan Potensi Ekonomi Digital Perempuan Desa Batusari Bersama Kampus Shopee Semarang Trisnapradika, Gustina Alfa; Nissa, Khoirul; Prayogo, Sandi Yudha; Rizky, Muhammad Ivan Khoirur
Community : Jurnal Pengabdian Pada Masyarakat Vol. 4 No. 3 (2024): November : Jurnal Pengabdian Pada Masyarakat
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi - Studi Ekonomi Modern

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/f62pf519

Abstract

For some, the role of housewives is often underestimated because it is called an unproductive role. In fact, housewives have many skills and capabilities in self-development if they find the right place. Desa Batursari has a population demographic with a high population of 35,229 people. Of the total population, 17,625 are women. This is also a high potential for carrying out various aspects of empowerment and increasing competence for women, especially housewives. Housewives in Desa Batursari have many skills in producing creative goods and processed food products but are constrained in marketing which is only by word of mouth. Therefore, the Community Service Team collaborated with the Kampus UMKM Shopee Semarang to provide appropriate digital marketing education and training for housewives in Desa Batursari. The activity was held with a presentation of the education followed by the practice of optimizing digital marketing in the marketplace. It is hoped that with this community service activity, housewives in Desa Batursari can increase the economic potential of themselves and their families.
Sistem Penstabil Suhu Berbasis IoT dengan ESP32 dalam Proses Fermentasi Keju Cheddar di Desa Nogosaren Pratama, Ivan Putra; Akhyar, Muhammad Wildan; Prayogo, Sandi Yudha; Pramesti, Nadya Arum; Ningrum, Novita Kurnia
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 9, No 1 (2026): JANUARI 2026
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v9i1.3106

Abstract

Desa Nogosaren, Kecamatan Getasan, Kabupaten Semarang, merupakan sentra produksi susu sapi perah dengan hasil ±17.010 liter per hari. Namun, sebagian besar susu hanya dijual dalam bentuk mentah dengan harga murah, sehingga menimbulkan keterbatasan nilai tambah dan potensi kerugian akibat susu cepat basi. Salah satu upaya peningkatan nilai tambah adalah pengolahan susu menjadi keju. Proses fermentasi keju membutuhkan kestabilan suhu dalam rentang 20–25°C untuk menjaga kualitas dan konsistensi produk. Dalam penelitian ini dikembangkan sistem penstabil suhu berbasis Internet of Things (IoT) menggunakan mikrokontroler ESP32, sensor DHT22, relay, dan LCD untuk pemantauan suhu secara real-time. Hasil uji coba menunjukkan bahwa sistem dapat mengendalikan suhu sesuai batas yang ditentukan, dengan tingkat akurasi sensor cukup baik (error rata-rata 0,4–0,6 °C dibandingkan aplikasi HP). Sistem berhasil menyalakan dan mematikan penstabil suhu secara otomatis serta menampilkan data pada LCD dan platform IoT. Implementasi teknologi ini berpotensi membantu peternak dalam menjaga kualitas fermentasi keju, meningkatkan nilai tambah produk susu, dan memperkuat perekonomian lokal.
Co-Authors Akhyar, Muhammad Wildan Ivan Putra Pratama Ningrum, Novita Kurnia Nissa, Khoirul Pramesti, Nadya Arum Rizky, Muhammad Ivan Khoirur Trisnapradika, Gustina Alfa