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Sustainability of The Agroforestry Management System on Perhutani Forest Land in Malang Regency, East Java, Indonesia Mujaddid, Muhammad Ashri; Suhartini, Suhartini; Asmara, Rosihan
HABITAT Vol. 35 No. 1 (2024): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.1.5

Abstract

The Forest Management Program with the Community (PHBM) is a program that provides an opportunity for communities living around forests to participate in managing forests by planting seasonal crops with the concept of agroforestry. However, there are any threats to agricultural sustainability in the form of critical land, pest attacks, institutional functions that are not running well, and non-optimal usage of technology. This study aims to examine the sustainability of farming on Perhutani land which is assessed from the five dimensions of sustainability: ecology, economic, social, institutional, and technology. The data collected by distribute the questionnaires to respondents. Respondents in consist of 67 people in total who divided into 60 farmers, and seven stakeholders. Data analysis used the MDS (Multidimensional Scaling) method and leverage analysis to see the attributes that affect sustainability. The results of the study have a sustainability index value of 53.778%, it is categorized as Sufficiently Sustainable in terms of institutional dimensions about (67.119%), ecology dimensions (61.119%), and economic dimensions (58.332%). Meanwhile, the social dimension (44.597%) and the technology dimension (37.727%) are less sustainable. The leverage analysis shows 25 sensitive attributes that affect the sustainability of farming on Perhutani's land in each dimension.
Evaluasi Keberlanjutan Usahatani Sayuran Dalam Sistem Agroforestry Di Daerah Aliran Sungai (DAS) Brantas Hulu, Jawa Timur, Indonesia Dengan Metode Multi Dimensional Scaling (MDS) Suhartini, Suhartini; Maulana Ishaq, Rizki; Sandi Lasitya, Daffa; Mujaddid, Muhammad Ashri; Nur Jihad, Baroroh; Harun, Adiva A. Y. P.; Bahiyah, Khofifah Nailatul; Yudha Arcelia, Deva
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.35

Abstract

Sustainable agricultural system is an agricultural system that is ecologically viable (environmentally friendly), economically viable and socially acceptable and does not conflict with the culture of the local community. The Upper Brantas River Basin (DAS) is one of the most strategic areas in East Java Province, Indoensia, because of its function as an area for providing raw water and producing environmental services. However, as time goes by, population growth in the area continues to increase, this can causing high pressure on land use for settlements, increasingly intensive agriculture, even on land with a slope of more than 30 degrees. One way to overcome this problem is by implementing agroforestry. The aim of this research is to evaluate the sustainability of vegetable farming using an agroforestry system from ecological, economic and socio-cultural dimensions in the Upper Brantas Watershed Area, as well as analyzing sensitive attributes that influence sustainability status. The number of respondents in this research is 60 which consist of farmers who have selected randomly, key informan and stakeholders. The data analysis method used is Multidimensional Scaling (MDS) through the Rap-farm coordination technique. The results of the research show that vegetable farming in the Upper Brantas watershed in the agroforestry system has a sustainability status that is in the 'moderately sustainable' category with an index score in the ecological dimensions of 76.30 (very sustainable), economic of 54.83 (quite sustainable) and social culture of 63.06 (quite sustainable). Sensitive attributes in the ecological dimension are waste recycling and livestock ownership, the economic dimension is land ownership and marketing of agricultural products, and the socio-cultural dimension is the health level of farming households.