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A Missiological Analysis Of The Synergy Between The North Sulawesi Provincial Government And The Evangelical Church In Minahasa To Anticipate The Food Crisis Through Agriculture And Livestock Activities Sarimbangun, Ramli; Kalalo, Jefry; Pinaria, Yeanly Wuena
Eduvest - Journal of Universal Studies Vol. 4 No. 9 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i9.1792

Abstract

From a review of previous research on global reactions to food crises, most studies have focused on economic aspects. This review identified the following gaps: (1) There is no study discussing the synergy between the church and the government in addressing food crises; (2) No research is available on the role and social anticipation of communities in the context of food crises. This research is urgently needed because synergy between the government and the church is crucial in the context of food security in North Sulawesi. The objective of this research is to fill this research gap through a holistic and comprehensive approach to the synergy between the Provincial Government of North Sulawesi and the Evangelical Christian Church in Minahasa in anticipating the global food crisis by enhancing farming and livestock activities in North Sulawesi. The research method used is a descriptive qualitative design through content analysis combined with a missiology analysis approach of the church. Data collection was carried out using participatory observation, interviews, and literature studies.  The novelty of this research includes: (1) The synergy between the Provincial Government of North Sulawesi and the Evangelical Christian Church in Minahasa in responding to and anticipating the global food crisis; (2) The combination of content analysis methods with church missiology analysis as a new approach. The output of this research is a conceptual framework and a strong missiological approach strategy in building and optimizing relevant and effective synergy.
Inovasi Pengolahan Limbah Organik Menjadi Pupuk Organik Cair Untuk Mendukung Pertanian Berkelanjutan di Kabupaten Sitaro Pinaria, Yeanly Wuena; Karuntu, Rilya Patricia Esther; Kanter, Jabes Wolter; Moko, Emma Mauren; Mege, Revolson Alexius; Mewengkang, Alfrina
Servitium Smart Journal Vol 4 No 1 (2025): Servitium Smart Journal
Publisher : Universitas Klabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31154/servitium.v4i1.44

Abstract

Modern agriculture faces challenges in the form of dependence on chemical fertilizers and increasing organic waste that has not been optimally utilized. This activity aims to develop innovation in processing organic waste into liquid organic fertilizer (POC) as part of a sustainable agricultural system in Beong Village, Siau Tagulandang Biaro Islands Regency (SITARO). The implementation method used a Participatory Rural Appraisal (PRA) approach and the application of appropriate technology through training, manufacturing, and POC application tests. The main ingredients consisted of chicken manure, nutmeg leaves, and vegetable waste fermented using EM4 bioactivator for 24 days in two fermentation stages, namely anaerobic and aerobic. The analysis showed that the POC contained 1.14% N, 0.01% P, 0.38% K, pH 6.8, and a C/N ratio of 14.5 in accordance with SNI 19-7030-2004. The application of POC increased the growth of mustard plants by 35% and tomatoes by 32%, and reduced the use of chemical fertilizers by 55%. This innovation reduced the volume of organic waste by 60% and increased farmer group productivity by 70%. The novelty of this activity lies in the integration of local agricultural waste management into economically valuable liquid fertilizer that supports circular economy and low-emission agriculture.
PENERAPAN INOVASI MESIN PENGADUK BERSPATULA PADA PENGOLAHAN SELAI PALA UNTUK MENINGKATKAN EFISIENSI PRODUKSI DI IKM SARI FRUIT BARIK DESA BEONG KABUPATEN SITARO Pinaria, Yeanly Wuena; Karuntu, Rilya Patricia Esther; Kanter, Jabes Wolter; Moko, Emma Mauren; Mege, Revolson Alexius; Mewengkang, Alfrina
Jurnal Education and Development Vol 14 No 2 (2026): Vol 14 No 2 Mei 2026
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37081/ed.v14i2.8034

Abstract

Penelitian ini mengkaji inovasi mesin pengaduk berspatula yang dirancang khusus untuk meningkatkan efisiensi produksi selai pala di Industri Kecil Menengah (IKM) Sari Fruit Barik, Desa Beong, Sitaro. Tujuan utama penelitian adalah mengoptimalkan proses pengadukan yang selama ini dilakukan secara manual. Hasil uji coba menunjukkan bahwa penggunaan mesin pengaduk berspatula dapat mempercepat waktu pengadukan hingga 40% dibandingkan dengan metode manual, serta menghasilkan kualitas selai pala yang lebih konsisten dan baik. Efisiensi waktu yang dicapai mencapai 37,5%, dengan kapasitas produksi meningkat dari 20 kilogram per jam menjadi 30 kilogram per jam. Penelitian ini juga menyoroti pentingnya penerapan teknologi untuk mendukung pengembangan usaha secara berkelanjutan dan meningkatkan produktivitas IKM Sari Fruit. Melalui inovasi ini, diharapkan dapat memberikan kontribusi signifikan terhadap peningkatan ekonomi lokal serta menjadi model bagi IKM lain dalam menghadapi tantangan serupa.