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All Journal Likuid: Jurnal Ekonomi Industri Halal Bulletin of Islamic Economics
Ramadhani, Rega
Unknown Affiliation
Economics, Econometrics & Finance

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Optimize Productive Zakat to Eradicate Poverty Ramadhani, Rega; Mahbubi, Rafli; Syarah, Syarah
Bulletin of Islamic Economics Vol. 2 No. 1 (2023)
Publisher : Department of Islamic Economics, Faculty of Islamic Economics and Business, Universitas Islam Negeri Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/bie.2023.021-02

Abstract

This article discusses how the use of productive zakat can have a major impact on the macro economy, especially in minimizing poverty that is rife in society in a country. This study uses a qualitative method with a literature study approach. The type of data is in the form of narrative, the data source is in the form of publications, both physical print and online. This paper finds that the optimization of productive zakat carried out by institutions that specifically handle the distribution of zakat, can be one of the stimuluses for assistance to people (mustahik) in need, which can raise the standard of living to be better than before. So that in the end the distribution of productive zakat is expected to have an impact on reducing and anticipating poverty that occurs.
Assessing The Role of Halal Certification in Shaping Micro, Small, and Medium Enterprises’ Perceptions and Income Ramadhani, Rega; Widiawati; Wira Dana Kusuma, Suteja; Zaky, Muhammad
Likuid Jurnal Ekonomi Industri Halal Vol. 6 No. 1 (2026): LIKUID: Jurnal Ekonomi Industri Halal
Publisher : Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Halal certification has become increasingly important among Micro, Small, and Medium Enterprises (MSMEs), especially in the food and beverage sector, following the implementation of Indonesia’s Law No. 33 of 2014 concerning Halal Product Assurance. This certification serves both as a regulatory requirement and a means to gain consumer trust, particularly from the Muslim majority. This study aims to explore the impact of halal certification on business actors’ perceptions and income levels within the traditional market area of Pasar Tumpah, Komplek Bumi Harapan, Bandung Regency. A descriptive qualitative method was used. Primary data were collected through direct observation and semi-structured interviews with nine culinary business owners. Six of whom were certified halal and three were not. Data analysis was conducted through data reduction, data display, and conclusion drawing. The findings reveal that certified business owners generally perceive halal certification positively, recognizing its benefits in improving consumer trust and business image. However, only two of the six certified businesses reported a noticeable increase in income. The remaining four did not experience significant financial changes. Uncertified respondents acknowledged the value of halal certification but cited cost and process complexity as primary barriers. Halal certification contributes positively to the perception of MSMEs in traditional markets, though its direct impact on income may vary. Support mechanisms may be needed to assist small businesses in obtaining certification.
Co-Authors Mahbubi, Rafli Syarah Syarah, Syarah Widiawati Wira Dana Kusuma, Suteja Zaky, Muhammad