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All Journal AGRIVITA, Journal of Agricultural Science
Kee Zuan, Ali Tan
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Agriculture, Biological Sciences & Forestry

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Utilization of Yeasts in Promoting Plant Growth in Acidic Soil – A Review Rawichandran, Darshini; Kasim, Susilawati; Kee Zuan, Ali Tan; Effendi, Mohd Izuan; Raguraj, Sriharan
AGRIVITA Journal of Agricultural Science Vol 46, No 1 (2024)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v46i1.4241

Abstract

The ecosystem's biodiversity and soil microorganisms are impacted by the increasing use of synthetic fertilizers and pesticides, which causes soil acidity and limits the sustainability of agricultural output. The majority of microbial functions in acidic soil are inhibited because of decreasing nutrient cycling and organic matter decomposition as well as diminishing bacterial and fungal growth and reproduction.  In light of these growing concerns, the use of microorganisms as bio fertilizers is a recommended as alternative agricultural practice. Recent times have brought about a change in the paucity of study on yeasts and their ability to safely boost plant growth. Numerous works on bacteria have been made available. The primary objective of the study is to highlight the widespread application of yeasts in sustainable agricultural practices to promote plant growth in acidic soils. All of the advantages that yeasts provide may contribute to the growth of plants. Therefore, a thorough investigation into yeasts may be fruitful and offer a sustainable means of boosting agricultural yields that are necessary in acidic soil.
Co-Authors Effendi, Mohd Izuan Kasim, Susilawati Raguraj, Sriharan Rawichandran, Darshini