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Mutiara Rini Selviana
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Pengaruh Pemberian Sari Kacang Hijau terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri di SMA Negeri 1 Menggala Mutiara Rini Selviana; Rina Sri Widayati
Detector: Jurnal Inovasi Riset Ilmu Kesehatan Vol. 2 No. 3 (2024): Agustus : Jurnal Inovasi Riset Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/detector.v2i3.4156

Abstract

Background : Adolescent girls are susceptible to anemia because they experience menstruation, where menstruation can cause a decrease in hemoglobin levels, thus requiring special attention to iron needs. The results of the 2021 Riskesdas showed an increase in the rate of anemia in adolescents with a female sample of 22.7%. The effort taken is to drink green bean juice because it contains iron and vitamin C which helps increase hemoglobin levels. Objective : to determine the effect of giving Green Bean Juice on increasing Hemoglobin levels in adolescent girls. Method : The research design was Pre Experiment and One Group Pretest Posttest approach, a sample of 20 young women from class XI, the sample used was random sampling. Test the analysis using the Paired Simple T Test. Research results : The results of the Paired Simple T Test based on the Hb value before and after treatment showed a significant value of 0.000 < 0.05 with an average increase of 1.2 gr/dl. Conclusion : There is an effect of giving Green Bean Juice on increasing Hemoglobin levels in young women at SMA Negeri 1 Menggala Tulang Bawang.
Co-Authors Rina Sri Widayati