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All Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung Innovative: Journal Of Social Science Research
Fitrianita, Fitrianita
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Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Pengaruh Edukasi Correct Breastfeeding Techniques Terhadap Pemberian Asi pada Ibu Primigravida di Bpm Fitrianita di Rokan Hilir Riau Fitriana, Fitriana; Fitriani, Fitriani; Fitrianita, Fitrianita; Agusnidar, Fitriya; Paninsari, Debora
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research (Special Issue)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.8609

Abstract

Penyebab kegagalan dalam menyusui salah satu diantaranya adalah kurang atau tidak sama sekali mempunyai pengalaman serta pengetahuan tentang bagaimana cara menyusui yang benar. Sehingga sangat penting dilakukan penyuluhan tentang Kesehatan selama menyusui dan Teknik menyusui yang benar untuk mempersiapkan fisik dan psikologis ibu untuk memberikan ASI pada bayi. Tujuan penelitian ini adalah untuk mengetahui Pengaruh Edukasi Correct Breastfeeding Techniques Terhadap Pemberian ASI Pada ibu primigravida BPM Fitrianita di Rokan Hilir Riau. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan metode pre- experimental dan one-group pretest-posttest design. Populasi dalam penelitian ini adalah semua ibu nifas hari ke 0- 40 hari yang berada di wilayah kerja PMB Fitrianita Rokan Hilir yang berjumlah 34 orang. Teknik pengambilan sampel adalah Non Probability Sampling dengan jenis Purposive Sampling sebanyak 31 orang. Jenis data yang digunakan pada penelitian ini adalah data primer dan sekunder dengan instrument kuesioner. Analisa data penelitian adalah anlias univariat dan bivariat dengan Wilcoxon. Hasil penelitian menjelaskan Pengaruh Edukasi Correct Breastfeeding Techniques Terhadap Pemberian ASI Pada ibu primigravida BPM Fitrianita di Rokan Hilir Riau dengan nilai Pvalue 0,018
THE EFFECT OF CHICKEN-BASED SIDE DISH RECIPE MODIFICATION ON PATIENTS’ FOOD LEFTOVERS Siregar, Afriyana; Fitrianita, Fitrianita; Sartono, Sartono; Muzakar, Muzakar; Susyani, Susyani
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 17 No 2 (2025): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v17i2.2712

Abstract

Efforts to meet patients’ nutritional needs include food service management that adheres to hospital nutrition standards, one of which is limiting plate waste to below 20%. Chicken-based animal protein dishes often contribute to plate waste exceeding this standard. This study aimed to determine the differences in patients’ plate waste based on modified chicken recipes. A cross-sectional design was employed, conducted over three days, involving 30 hospitalized patients divided into three groups (10 patients per group) based on the type of modified chicken dish served. Total sampling was used to select participants. The Kruskal-Wallis test was used to analyze differences in plate waste across the three recipe groups. The results showed no statistically significant difference in plate waste between the modified recipes (p= 0.793). Although the difference was not significant, the findings suggest that hospitals may still consider implementing recipe modifications to improve food acceptance and support patient recovery. Further studies with larger sample sizes and longer observation periods are recommended to validate these findings.
Co-Authors Agusnidar, Fitriya Debora Paninsari Fitriana Fitriana Fitriani Fitriani Muzakar, Muzakar Sartono Sartono, Sartono Siregar, Afriyana Susyani, Susyani