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All Journal Jurnal Pemberdayaan Masyarakat Jurnal Ilmiah Ilmu-Ilmu Peternakan
Hermawati, Nurul Fauziah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Social Sciences

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Upaya Pemberdayaan Masyarakat Melalui Pengolahan Bekatul Sebagai Pangan Fungsional Wibawanti, Jeki Mediantari Wahyu; Fadhiliya, Lukman; Utami, Efrilia Tri Wahyu; Fauzi, Muhammad Chusnul; Hermawati, Nurul Fauziah
Jurnal Pemberdayaan Masyarakat Vol 3, No 1 (2024)
Publisher : Yayasan Keluarga Guru Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46843/jpm.v3i1.297

Abstract

Tersidilor Village makes the agricultural sector the main economic support. Agriculture produces quality rice. However, agricultural by-products such as rice bran have not been utilized optimally. The aim of the activity is to empower the community through processing agricultural by-products in the form of rice bran into functional food products. Participatory empowerment method which builds independence with the strength of the resources and products available in Tersidilor Village. The community is actively involved starting from socialization, training, production and marketing of products, as well as getting full support from the village government. Empowerment activities can increase community knowledge and skills in processing rice bran. The products produced are three types of functional rice bran snack products, namely kukis bekatul, akar kelapa, dan kue bekatul which have the potential to be functional foods that are beneficial for health.
A Studi Bobot Badan Ternak Terhadap Produksi Susu Kambing Sapera (Capra aegagrus hircus) di Peternakan El Farm Yogyakarta: Studi Bobot Badan Ternak Terhadap Produksi Susu Kambing Sapera (Capra aegagrus hircus) di Peternakan El Farm Yogyakarta Hermawati, Nurul Fauziah; Nuraeni, Nunur
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.32674

Abstract

Background: Milk production of dairy goats (Capra aegagrus hircus) is influenced by several factors including age of livestock, environment, feeding, breed, and body weight. Goats with heavy body weight generally have high milk productivity. Sapera goats are a type of dairy goat with high milk production, reaching 1.5-2 liters per head per day. Purpose: The purpose of this study was to determine the effect of body weight on milk production of Sapera goats at El Farm Yogyakarta. The material of this research is Sapera dairy goats that are in lactation 1 and 2 as many as 19 heads. Methods: The research method was carried out by taking data on milk production and body weight. Milk production data were taken every morning and evening. Body weight data is obtained by measuring the chest circumference of Sapera goats every week. Results: The results of the analysis showed that the body weight of Sapera goats had no significant effect on milk production with a correlation value of 0.014. Signification between variables x and y =0.95 > alpha 0.05.  Conclusion: There is no influence between body weight on milk production in Sapera goats.
Co-Authors Fauzi, Muhammad Chusnul Lukman Fadhiliya, Lukman Nuraeni, Nunur Utami, Efrilia Tri Wahyu Wibawanti, Jeki Mediantari Wahyu