Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal JK Jurnal Kesehatan
Adinda Tri Nindia
Unknown Affiliation
Health Professions Immunology & microbiology Neuroscience Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
EDUKASI POLA ASUPAN MAKANAN MEMPENGARUHI KADAR VITAMIN D DAN KUALITAS HIDUP ANAK PADA MASA GROWTH SPURT KEDUA Adinda Tri Nindia
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Micronutrients, including vitamin D. So far, the evaluation of vitamin D has received little attention, if it is worsened by indoor activity patterns and unbalanced food consumption patterns, it is feared that it will trigger vitamin D deficiency and have an impact on children's growth and development and quality of life. . life. To determine the relationship between children's consumption patterns and vitamin D levels, body weight, height and quality of life in children aged 10-12 years. This type of research is descriptive qualitative with interview and observation methods as data collection techniques. Interviews were conducted with informants, using 40 subjects, namely children during the second growth spurt period. All subjects had their consumption patterns measured using the Food Frequency Questionnaire (FFQ), vitamin D levels in the blood, height, weight, leg length, and Quality of life was measured using the Pediatric Quality of Life Inventory (PedsQL). The results showed that of the 40 subjects, only 3 (7.5%) children had sufficient vitamin D levels (≥30 µg/mL). There is a significant relationship between food consumption patterns and blood vitamin D levels. Children's food consumption patterns during the second growth spurt need to be considered because they are related to vitamin D levels, height, weight and quality of life.
Co-Authors