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All Journal JTH: Journal of Technology and Health
Ayup Panjaitan Wicaksana
Unknown Affiliation
Health Professions Medicine & Pharmacology Nursing

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APPLICATION OF FUZZY LOGIC OF THE SUGENO METHOD TO DETERMINE THE AMOUNT OF PRODUCTION OF DRY POTATO SAMBAL Ayup Panjaitan Wicaksana; Tri Hastono; Mirna Septianingrum Solikhah
JTH: Journal of Technology and Health Vol. 2 No. 1 (2024): July: JTH: Journal of Technology and Health
Publisher : CV. Fahr Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61677/jth.v2i1.121

Abstract

Home industry has become the primary choice in the entrepreneurial world. One example of a home industry is Putro Prasojo's dried cassava chili paste. In the realm of production, this capability involves the skill of planning or determining the production volume. The goal is to ensure that market demand is met accurately while also considering inventory levels to achieve maximum profit. Several factors are considered in determining the production volume, involving an evaluation of the existing inventory and consideration of the demand levels. Facing these challenges, determining the right production volume to meet consumer demand requires alternatives. Applying the Sugeno Fuzzy Method using the MATLAB toolbox. This research is expected to establish an optimal production design. The Sugeno Fuzzy Logic Method used to determine the production volume of Putro Prasojo's dried cassava chili paste based on inventory and demand data can be an effective decision-making tool for the company. This method provides truth values to the decisions made, with a truth value reaching 82.787%.
Co-Authors Mirna Septianingrum Solikhah Tri Hastono