Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS)
Bustanul Arifin Dalimunthe
Unknown Affiliation
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
QUALITY CHARACTERISTICS OF PALM SUGAR (CASE STUDY IN UD SOBAR BULUMARIO VILLAGE AND SIMANINGGIR VILLAGE SIPIROK DISTRICT TAPANULI SELATAN DISTRICT) Bustanul Arifin Dalimunthe; Santosa; Azrifirwan
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 1 (2023): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i1.666

Abstract

This research aims to determine the quality of palm sugar produced by UD Sobar. The samples were taken from the two factories owned by UD Sobar located in Bulumario Village and Simaninggir Village. The parameter that is used to determine the quality of the palm sugar produced by UD Sobar is SNI (SII 0265-85). The parameters in SNI (SII 0268-65) are total sugar (reducing sugar and sucrose), reducing sugar, sucrose, water, ash, insoluble parts, pigment, starch, dangerous metal form and content. Additional testing that has been done is a pH test and color scale test. The result of the test on palm sugar sample produced in Bulumario Village, the ash content is not up to SNI standard (SII 0268-85) which is 2.73% (maximum SNI requirement of 2%). Whilst in the sample from Simaninggir Village, the parameters that are not suitable are total sugar 79,
Co-Authors Azrifirwan Santosa