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All Journal Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Journal of Livestock and Animal Health (JLAH)
Arisya, Wahyu
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Pengaruh Bioaktivator Berbeda Terhadap Karakteristik Kandungan Serat Kasar dan Protein Kasar Sabut Kelapa Muda Fermentasi: The Influence of Different Bioactivators on the Characteristics Crude Fiber and Crude Protein Content of Fermented Young Coconut Fiber Dericson, Jeneril; Irda, Irzal; Dewi, Muthia; Salvia; Arisya, Wahyu; Rahmi, Novadhila
Journal of Livestock and Animal Health Vol. 8 No. 1 (2025): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v8i1.75

Abstract

Penelitian ini bertujuan untuk menguji karakteristik, kandungan serat kasar dan protein kasar sabut kelapa muda fermentasi menggunakan 3 jenis bioaktivator. Bahan yang di gunakan yaitu limbah sabut kelapa muda, EM4, ragi tempe, ragi tape (Saccharomyces cerevisiae) dan molases. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan yaitu P0 (sabut kelapa + molasses), P1 (sabut kelapa + molasses + EM4), P2 (sabut kelapa + molasses + ragi tape (Saccharomyces cerevisiae), P3 (sabut kelapa + molasses + ragi tempe (Rhizopus oligosporus). Data yang diperoleh berdasarkan analisis hasil sidik ragam menunjukkan bahwa karakteristik sabut kelapa muda fermentasi penggunaan bioaktivator berbeda tidak memberikan pengaruh yang signifikan terhadap aroma, tektur, warna, kelembapan, kehadiran jamur, pH, temperatur. Berdasarkan analisis proksimat AOAC 2005 dan analisis vansoes 1990 didapatkan hasil bahwa pemberian bioaktivator berbeda tidak berpengaruh terhadap karakteristik sabut kelapa muda fermentasi. Perlakuan bioaktivator terbaik adalah ragi tempe (P3) karena mampu menurunkan kandungan SK dan NDF sabut kelapa muda.
Pengaruh Penambahan Enkapsulasi Ekstrak Daun Afrika (Vernonia Amygdalina) dalam Air Minum terhadap Performa Broiler: Effect of Adding Encapsulation of African Leaf Extract (Vernonia amygdalina) In DrinkingWater on broiler chicken Performance Siagian, Abel; Nelzi, Nelzi; Arisya, Wahyu
Buletin Peternakan Tropis Vol. 6 No. 2 (2025): November 2025
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.2.167-177

Abstract

The purpose of this study was to determine how broiler performance with the addition of African leaf extract (Vernonia amygdalina) encapsulation in drinking water affects broiler performance, including feed consumption, body weight gain, ration conversion, and drinking water consumption. This study used a Completely Randomized Design (CRD) method with five treatments (A = control, B = EEDA 0.5%, C = EEDA 1%, D = EEDA 1.5%, and E = EEDA 2%) and four replications, each consisting of five chickens. Encapsulation was carried out using the foam mat drying method with Tween 80 and maltodextrin coating materials. The results showed that the addition of African leaf extract encapsulation contributed significantly (P <0.05) to increasing feed conversion efficiency and body weight gain, as well as to decreasing feed and drinking water consumption. The addition of EEDA in drinking water affected body weight gain, feed consumption, feed conversion, and drinking water consumption. The addition of 0.5% EEDA in drinking water is the best dose that can increase body weight, ration consumption, and improve ration efficiency.
Co-Authors Dericson, Jeneril Irzal Irda Muthia Dewi Nelzi, Nelzi Rahmi, Novadhila Salvia Siagian, Abel