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The effect of fertilizer use on organic melon plants quality Muhamad, Faozi
Indonesian Journal of Multidisciplinary Science Vol. 3 No. 2 (2023): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v3i2.714

Abstract

Fertilizer is one of the important factors in plant cultivation, including melon plants. The purpose of this study was to examine the effect of fertilizer use on the quality of organic melon crops. This study used an experimental design. Data in this study were collected through observations of several parameters that measure the quality of melon plant growth results. These parameters include flowering age, harvest age, stem diameter, fruit weight per plant, fruit flesh thickness, and taste test. Data obtained from observations were processed by statistical analysis, including analysis of variance, and further tests were carried out using the Honest Real Difference (BNJ) test at the 5% significance level. The results showed that the interaction between the use of Mutiara NPK fertilizer and Fortune liquid organic fertilizer showed no significant effect on all observation parameters. However, when considered separately, both Mutiara NPK fertilizer and Fortune liquid organic fertilizer had a significant effect on the observation parameters. Pearl NPK fertilizer significantly influenced all observational parameters, including flowering age, harvesting age, stem diameter, widest leaf area, fruit circumference, fruit weight per fruit, and fruit flesh thickness. The best treatment was observed when Pearl NPK was applied at 5 grams per plant. On the other hand, the main factor of using Fortune liquid organic fertilizer affected the parameters of flowering age, harvesting age, and widest leaf area. The best treatment in terms of liquid organic fertilizer was the application of Fortune at 8 ml per liter of water.
The Role of Blockchain Technology in Ensure Transparency Chain Supply Product Agriculture Organic Muhamad, Faozi
Digital Agriculture and Innovation Journal Vol. 1 No. 2 (2025): Digital Agriculture and Innovation Journal
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/journaldaij.v1i2.8

Abstract

Transparency and traceability information in chain supply product agriculture organic become challenge main in guard trust Consumers and the integrity of organic labels . Research This aim For explore role blockchain technology in ensure data transparency and validation of distribution processes product organic . The method used is approach qualitative through studies field against 15 perpetrators chain supplies , including farmers , cooperatives , distributors, and agritech startups . Research results show that blockchain is capable of increase traceability products , speed up the audit process, and build system more reporting​ trusted . Although adoption technology This Still face obstacle like limitations digital literacy and infrastructure , potential its integration very big especially at the level cooperatives and retail. Research This give implications practical for development system chain supply agriculture based technology as well as push collaboration cross actor For build system more food​ transparent and accountable .