Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Formosa Journal of Applied Sciences (FJAS)
Sapitri, Ni Made Ayu Cintia
Unknown Affiliation
Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Effect of Pricing on Profitability in the Food And Beverage Department at Discovery Kartika Plaza Hotel Sapitri, Ni Made Ayu Cintia
Formosa Journal of Applied Sciences Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i10.11487

Abstract

A hotel is a place that provides accommodation, food, beverages, and amenities to guests, and serves as a meeting and event location. The hospitality industry, especially in the food and beverage sector, is highly competitive and vulnerable to changes in consumer demand and preferences. To maximize revenue and profitability, hotel managers must implement the right pricing strategy. Pricing is a crucial element that affects the profitability and overall financial health of the food and beverage sector. This study aims to analyze the influence of pricing on profitability at the Lobby Bar Discovery Kartika Plaza Hotel outlet, using quantitative methods. The results of the study show that there is a positive and significant relationship between pricing and profitability. Rising prices in food and beverage departments tend to increase profitability, underscoring the importance of pricing strategies in improving hotel financial performance.
Co-Authors