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Pengembangan Minat Studi Lanjut: Sosialisasi Strategi Masuk Sekolah Kedinasan dan Simulasi Try out Berbasis CAT (Computer Assisted Test) di MA Al Ishlah Jenggawah Jember Hermawan, Frengky; Prajna, Deyla; Prasetyo, Angga; Widyaningtyas, Shinta
CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin Vol 2 No 2 (2024): CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Islam Indragiri (UNISI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61672/cemara.v2i2.2878

Abstract

Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman siswa MA Al Ishlah Jenggawah Jember mengenai strategi masuk sekolah kedinasan serta mempersiapkan mereka menghadapi seleksi berbasis Computer Assisted Test (CAT) melalui sosialisasi dan simulasi try out. Metode yang digunakan meliputi penyampaian informasi tentang tata cara pendaftaran, strategi belajar, dan pelaksanaan simulasi ujian berbasis CAT. Hasil evaluasi menunjukkan peningkatan pemahaman siswa sebesar 85% serta peningkatan kepercayaan diri dalam menghadapi seleksi. Program ini diharapkan menjadi model berkelanjutan untuk membantu siswa lebih siap bersaing masuk sekolah kedinasan.
Pelatihan Pembuatan Kukis Ubi Jalar Ungu bagi Ibu-Ibu PKK di Kecamatan Binakal Kabupaten Bondowoso Brilliantina, Aulia; Hadi Prasetyo, Frengky Hermawan; Prajna, Deyla
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4940

Abstract

Bondowoso is one of the regions in East Java with considerable potential for purple sweet potato production. However, its utilization remains limited to direct consumption or simple processed products. Through this community service program, training was provided to local women on producing cookies made from purple sweet potatoes as an alternative food product with nutritional and economic value. The methods included socialization, demonstration, and hands-on practice. The results showed that participants were enthusiastic, capable of applying the production techniques properly, and motivated to develop the product as a home-based business. This activity is expected to enhance skills, foster economic independence, and support local food diversification based on regional potential.