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Analisis Pemahaman Petani Tentang Peran Sagu Bagi Ketahanan Pangan Di Kabupaten Sorong Selatan Lermating, Krisna Fransina; Yoel Aidore, Hendry Jems; Paiki, Franklin D.
Cerdika: Jurnal Ilmiah Indonesia Vol. 5 No. 1 (2025): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v5i1.2444

Abstract

Penelitian ini bertujuan untuk menganalisis pemahaman petani mengenai peran sagu dalam ketahanan pangan serta faktor-faktor yang memengaruhinya di Kabupaten Sorong Selatan, di mana sagu merupakan sumber pangan utama dengan potensi besar dalam mendukung ketahanan pangan. Meskipun luas lahan sagu mencapai lebih dari 15.000 hektar dan menghasilkan sekitar 20.000 ton per tahun, pemanfaatan potensi tersebut masih terbatas. Penelitian ini menggunakan desain deskriptif kuantitatif, dengan populasi petani sagu di Kabupaten Sorong Selatan dan sampel yang diambil menggunakan teknik purposive sampling dari petani yang telah mengelola sagu minimal selama dua tahun. Data dikumpulkan melalui kuesioner dan wawancara, serta dianalisis menggunakan statistik deskriptif. Hasil penelitian menunjukkan bahwa mayoritas petani (51,11%) memiliki pemahaman sedang mengenai peran sagu dalam ketahanan pangan, sementara 26,67% memiliki pemahaman rendah dan 22,22% memiliki pemahaman tinggi; faktor-faktor yang memengaruhi pemahaman ini meliputi durasi pengalaman bertani, akses terhadap informasi dan teknologi, serta dominasi praktik tradisional. Oleh karena itu, pemahaman petani mengenai peran sagu dalam ketahanan pangan masih perlu ditingkatkan, dan penelitian ini merekomendasikan penyuluhan berbasis teknologi, penguatan akses informasi, dan promosi manfaat sagu, yang diharapkan dapat memperkuat ketahanan pangan lokal di Kabupaten Sorong Selatan.
ANALISIS PENGARUH MODAL KERJA, PRODUKTIVITAS KERJA DAN HARGA KOMODITI PINANG TERHADAP PENDAPATAN PENGECER PINANG DI DISTRIK TEMINABUAN KABUPATEN SORONG SELATAN PROVINSI PAPUA BARAT DAYA Lermating, Krisna Fransina; Makatita, Sri Anggasari; Aidore, Hendry Jems Yoel; Paiki, Franklin D.
Jurnal Administrasi Terapan Vol. 2 No. 1 (2023): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v2i1.1704

Abstract

Areca nut is one of the main commodities that can support the welfare of areca nut retailers in the Teminabuan District, South Sorong Regency, Southwest Papua Province. This shows that not only increasing the productivity of areca nut is sufficient, but efforts are also needed to increase its marketing by making improvements and improvements. Efforts to improve in the marketing field were carried out to increase marketing efficiency for areca nut retailers in Teminabuan District. These goals include increasing income for traders who rely on betel nut business as a way to increase family economic well-being. The aim of the study was to empirically examine the effect of working capital, work productivity and areca commodity prices on the income of areca nut retailers in Teminabuan District, South Sorong Regency, Southwest Papua Province. The samples taken were 36 areca nut retailers. The sampling method used is non-probability sampling with the application of saturated sampling techniques (census). For data analysis, the Multiple Linear Regression Method was used. The results of this study indicate that working capital, work productivity and prices have a simultaneous and significant effect on the income of areca nut retailers in Teminabuan District, South Sorong Regency. Furthermore, partially working capital has a positive and significant effect on the income of areca nut retailers in Teminabuan District, South Sorong Regency. Meanwhile, work productivity and price partially have no significant effect on the income of areca nut retailers in the Teminabuan District, South Sorong Regency, Southwest Papua Province. Keywords: Betel Retailer Income, Multiple Linear Regression, South Sorong Teminabuan
Ketersediaan Dan Aksesibilitas Pangan Lokal: Implikasinya Terhadap Ketahanan Pangan Di Distrik Konda Kabupaten Sorong Selatan Provinsi Papua Barat Daya Lermating, Krisna Fransina; Aidore, Hendry Jems Yoel; Paiki, Franklin D.
Jurnal Administrasi Terapan Vol. 3 No. 1 (2024): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v3i1.2482

Abstract

This study aims to analyze the availability and accessibility of local food and its implications for food security in Konda District, South Sorong Regency, Southwest Papua Province. Local food plays an important role in ensuring food security, especially in areas with limited access to external food sources. In this context, this study explores various factors influencing the availability and accessibility of local food, such as agricultural production, transportation infrastructure, the economic conditions of the community, and local government policies.Using qualitative and quantitative methods, data were collected through in-depth interviews, field observations, and questionnaire surveys of households in Konda District. The results of the study indicate that the availability of local food is influenced by traditional production patterns and limited access to modern agricultural technology. Additionally, food accessibility is also hampered by difficult geographical conditions and inadequate road infrastructure.This study finds that although the people of Konda District have a high dependence on local food, they face various challenges in ensuring long-term food security. This analysis provides deep insights into how improving the availability and accessibility of local food can significantly contribute to food security in the region. Proposed policy implications include infrastructure development, capacity building for local farmers, and the implementation of more efficient agricultural technologies.This research is expected to serve as a reference for local governments and relevant stakeholders in formulating effective strategies to enhance food security in Konda District and other areas with similar characteristics.Keywords: Food availability, food accessibility, food security, local food, Konda District, Southwest Papua