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Mulyantini, N. G. A
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Journal : JURNAL ILMIAH PETERNAKAN TERPADU

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Feed Type and Level of Viterna on Body Weight, Percentage of Carcass, Non-Carcass and Abdominal Fat of Broiler Chickens Dappa, Enjelina; Mulyantini, N. G. A; Theedens, Jonas F; Telupere, Frangky M. S
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p63-73

Abstract

This study aims to examine the effects of different types of feed and level of viterna on the final body weight, carcass percentage, non-carcass, and abdominal fat of broiler chickens. The method used was a 2x4 factorial Completely Randomized Design. The first factor was 2 types of commercial feeds (J1=A and J2=B). The second factor was 4 levels viterna (P0=0cc; P1=1.5cc; P2=3cc; P3=4.5cc/l drinking water). There were 8 treatment combinations with 4 replications, and each replicate consist of 4 chickens, a total of 128 broilers was used. The treatment combinations were as follows: J1P0=feed A without viterna in drinking water, J1P1= feed A+1.5cc viterna/l water, J1P2 = feed A+ 3cc viterna/l water, J1P3= feed A + 4.5cc viterna/l water, J2P0 = feed B without viterna in drinking water, J2P1= feed B + 1.5cc viterna/l water, J2P2=feed B + 3cc viterna/l water, J2P3= feed B + 4.5cc viterna/l water. The measured variables were final body weight, carcass percentage, non-carcass, and abdominal fat. Data were analyzed using a variance test at a significance level of 5%, treatments that were significant (P≤0.05) followed by the Duncan Multiple Range Test.  The results showed that there was no interaction (P>0.05) between feed type and viterna level on all parameters. In conclusion, differences in the type of feed, and viterna level, also interaction between the two factors did not make a difference to the final weight, percentage of carcass, non-carcass, and abdominal fat of broiler chickens.
The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production Riwu, Yunita Udju; Mulyantini, N. G. A; Sinlae, Markus; Suryatni, Ni Putu F
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p74-84

Abstract

The research was carried out in the chicken house of the Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University, Kupang from April 7th 2023 to May 26th 2023. The aim of this research was to examine the effect of administering Moringa oleifera leaf extract in drinking water on broiler chicken carcass production. This research used 96 DOC broiler chickens of the CP 707 strain. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 broiler chickens. The treatments given were P0= drinking water without moringa leaf extract (control), P1= 40 ml moringa leaf extract/l drinking water, P2= 80 ml moringa leaf extract/l drinking water, P3= 120 ml moringa leaf extract/l drinking water. The variables studied were final body weight, carcass percentage, non-carcass percentage and abdominal fat. The results of statistical analysis show that moringa leaf extract at levels of 0, 40, 80 and 120 ml/l of drinking water did not have a significant effect (P>0.05) on final body weight, percentage of carcass and non-carcass percentage of broiler chickens, but increased the percentage of abdominal fat significantly (P<0.05). Based on the research results, it can be concluded that the use of Moringa oleifera leaf in drinking water up to a level of 120ml/l drinking water can increase the percentage of abdominal fat but did not change the final body weight, carcass percentage and non-carcass percentage of broiler chickens.
Co-Authors Dappa, Enjelina Riwu, Yunita Udju Sinlae, Markus Suryatni, Ni Putu F Telupere, Frangky M. S Theedens, Jonas F