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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Masyarakat Asia COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Peternakan Lahan Kering Animal Agricultura
Sinlae, Markus
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Pengaruh Pemberian Tepung Sorgum sebagai Pengganti Tepung Jagung terhadap Produksi Karkas dan Non Karkas Ayam Broiler Fase Grower: The Effect of Sorgum Flour as A Substitute for Corn Flour on Carcas and Non-Carcas Production of Broiler Chickens in the Grower Phase Lete, Agustinus Nudu; Malik, Agustinus Konda; Sinlae, Markus
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.2575

Abstract

The experimen aims to examine the response of providing sorghum flour as a substitute for corn flour on carcass and non-carcass production of broiler chickens. The experimen was carried out in the livestock workshop pen for five weeks starting from February 20 to March 26 2024. This exploration design used a RAL design consisting of four treatments and was repeated 5 times for each treatment, making 20 experimental units. The research treatment was P0:54% corn in the ration without sorghum as a control. P1: 25% sorghum as a substitute for corn in the ration, P2: 50% sorghum as a substitute for corn in the ration, P3: 75% sorghum substitute for corn in the ration. The ANOVA results show that the response to giving sorghum flour as a substitute for corn flour in the ration of grower phase broiler chickens was significantly significant (P<0.05) in the non-carcass percentage and not significant (P>0.05) in the final body weight, carcass percentage, and percentage abdominal fat. It was concluded that sorghum could replace 75% of the portion of corn used in rations. ABSTRAK Penelitian ini bertujuan untuk mengkaji respon pemberian tepung sorgum subtitusi tepung jagung pada produksi karkas dan non karkas ayam broiler. Penelitian dilaksanakan di kandang workshop peternakan selama lima minggu terhitung dari tanggal 20 Februari sampai dengan 26 Maret 2024. Percobaan menggunakan rancangan rancangan acak lengkap, terdiri atas empat perlakuan dan diulang 5 kali tiap perlakuan jadi 20 unit percobaan. Perlakuan penelitian yaitu P0:54% jagung dalam ransum tanpa sorgum sebagai kontrol. P1: 25% sorgum sebagai pengganti jagung dalam ransum, P2: 50 % sorgum sebagai pengganti jagung dalam ransum, P3: 75 % sorgum subtitusi jagung dalam ransum. Hasil anova terlihat respon pemberian tepung sorgum sebagai pengganti tepung jagung dalam ransum ayam broiler fase grower nyata signifikan (P<0,05) pada persentase non karkas dan tidak signifikan(P>0,05) pada bobot badan akhir, persentase karkas, dan persentase lemak abdominal. Disimpulkan bahwa sorgum dapat mengganti 75% dari porsi penggunaan jagung dalam ransum.
Pengaruh Pemberian Tempe Dedak, Tape Dedak dan Kombinasinya Terhadap Perform Ayam Broiler Fase Finisher Jun, Yuliana; Suryatni, Ni Putu Febri; Sinlae, Markus
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.99

Abstract

The purpose of this research is to examine the effect of giving tempe bran tape bran and its combination on the performance of broiler chickens in the finisher period. This research used 96 CP 707 strain broiler chickens aged 21 days. This research method used a Completely Randomized Design with 4 treatments and 6 replications and each replication consisted of 4 broiler chickens. The treatments tried were R0: basal ration + 20 % rice bran (control), R1: basal ration + 20 % tempe bran, R2: basal ration + 20 % tape bran , R3: basal ration + combination of 10 % tempe bran and 10 % tape bran. The variables measured were feed consumption, body weight gain, feed. The results of the study showed that giving tempeh bran, tape bran and their combination had a significant effect (P<0.05) on body weight gain, feed consumption and feed conversion of broiler chickens in the finisher period. It was concluded that the best performance was obtained by broiler chickens that received a combination treatment of 10% tempe bran and 10% tape bran in the ration (R3) in terms of consumption, body weight gain and ration conversion finisher phase broiler chickens.
Pengaruh Jenis Ransum Komersial pada Dua Strain Ayam Broiler terhadap Performa Ayam Broiler Jumba, Paulus P. J.; Suryatni, Ni Putu F.; Sinlae, Markus; Mulyantini, N. G. A.
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.114

Abstract

This study aimed to evaluate the effects of three commercial feed types (P1, P2, P3) and two broiler chicken strains (A and B), as well as their interaction, on broiler growth performance. A 2x3 factorial Completely Randomized Design (CRD) was applied, using 96 broiler chickens divided into 6 treatment combinations with 4 replications. The observed parameters included body weight gain (BWG), feed consumption, feed conversion ratio (FCR), and final body weight. Data were analyzed using ANOVA with SPSS 25. The results indicated no significant interaction (P>0.05) between feed types and chicken strains on all measured parameters. The average BWG, feed consumption, FCR, and final body weight showed no significant differences among the treatments. In conclusion, the three commercial feeds and two chicken strains produced similar growth performance in 35-day-old broilers.
Training in the Use of Automatic Incubator for Kampung Chicken Farmers in Liliba District Kupang NTT Mulyantini S Sekarsari, Ni Gusti Ayu; Suryatni, Ni Putu Febri; Sinlae, Markus; Lole, Ulrikus Romsen
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.2224

Abstract

Purpose: This activity aimed to address low kampung chicken production in Liliba district, Kupang City, NTT, and farmers' limited knowledge of using hatching machines. The goal was to increase chicken and egg production through training in incubator use to meet the local demand for chicken meat.Method: Training was provided to three groups of farmers, each consisting of five participants, focusing on using egg hatching machines. The farmers were trained and guided until proficient in machine use.Practical Applications: The use of hatching machines increased chicken production by 80%, improving breeding cycles, chick survival rates, and egg quality. This approach made farming more efficient and sustainable.Conclusion: The activity successfully improved farmers' skills in using hatching machines, accelerating kampung chicken production, and enhancing chick quality to meet local demands.
Pengaruh Pemberian Larutan Kulit Kayu Faloak (Sterculiaquadrifida) Dalam Air Minum Terhadap Performa Ayam Broiler Kaho, Ama Try Putra; Dillak, Sutan Y.F.G; Sinlae, Markus
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.23

Abstract

This study aims to evaluate the effect of giving faloak bark solution in drinking water on feed intake, water intake, daily weight gain and feed conversion ratio . This study used a complete randomized design consisting of 4 treatments and 5 replications, of wich had 5 chickens. The treatments given were R0 = without the addition of faloak bark solution in drinking water, R1=1 ml of faloak bark solution/l drinking water, R2= 1.5 ml of faloak bark solution/l drinking water, R3=2 ml of faloak bark solution/l drinking water. The variables measured of the study included feed intake, water intake, daily weight gain and feed conversion ratio. The results of statistical analysis showed that the administration of faloak solution in drinking water had not effect (P>0.05) on feed intake, water intake, daily weight gain and feed conversion ratio. Based on the results of the study, it can be concluded that the administration of faloak bark solution up to 2 ml / l of drinking water has not effected feed intake, water intake, daily weight gain and feed conversion ratio.
The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production Riwu, Yunita Udju; Mulyantini, N. G. A; Sinlae, Markus; Suryatni, Ni Putu F
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p74-84

Abstract

The research was carried out in the chicken house of the Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University, Kupang from April 7th 2023 to May 26th 2023. The aim of this research was to examine the effect of administering Moringa oleifera leaf extract in drinking water on broiler chicken carcass production. This research used 96 DOC broiler chickens of the CP 707 strain. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 broiler chickens. The treatments given were P0= drinking water without moringa leaf extract (control), P1= 40 ml moringa leaf extract/l drinking water, P2= 80 ml moringa leaf extract/l drinking water, P3= 120 ml moringa leaf extract/l drinking water. The variables studied were final body weight, carcass percentage, non-carcass percentage and abdominal fat. The results of statistical analysis show that moringa leaf extract at levels of 0, 40, 80 and 120 ml/l of drinking water did not have a significant effect (P>0.05) on final body weight, percentage of carcass and non-carcass percentage of broiler chickens, but increased the percentage of abdominal fat significantly (P<0.05). Based on the research results, it can be concluded that the use of Moringa oleifera leaf in drinking water up to a level of 120ml/l drinking water can increase the percentage of abdominal fat but did not change the final body weight, carcass percentage and non-carcass percentage of broiler chickens.
Pengaruh Pemberian Tempe Dedak, Tape Dedak Dan Kombinasinya Terhadap Kualitas Fisik Daging Ayam Broiler Fase Finisher Jelita, Martina; Sinlae, Markus; Telupere, F. M. S.; Armadianto, Heri
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 7 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i7.2610

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian tempe dedak, tape dedak dan kombinasinya terhadap kualitas fisik daging ayam broiler. Penelitian ini menggunakan 96 ekor ayam broiler umur 21 hari. Metode yang digunakan dalam penelitian ini adalah metode percobaan menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 6 ulangan. Perlakuan tersebut adalah R0: 20% dedak padi (kontrol), R1: 20% tempe dedak, R2: 20% tape dedak, dan R3: 10% tempe dedak, 10% tape dedak. Variabel yang diukur adalah pH, daya ikat air, susut masak, dan keempukan. Hasil analisis statistik menunjukan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap semua variable penelitian. Disimpulan bahwa pemberian tempe dedak, tape dedak dan kombinasinya memberikan pengaruh yang sama terhadap kualitas fisik daging ayam broiler
Co-Authors Armadianto, Heri Dillak, Sutan Y.F.G Jelita, Martina Jumba, Paulus P. J. Jun, Yuliana Kaho, Ama Try Putra Lete, Agustinus Nudu Malik, Agustinus Konda Mulyantini S Sekarsari, Ni Gusti Ayu Mulyantini, N. G. A N.G.A Mulyantini S.S Riwu, Yunita Udju Suryatni, Ni Putu F Suryatni, Ni Putu F. Suryatni, Ni Putu Febri Telupere, F. M. S. Ulrikus R. Lole