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Strategic Advancements for Competitive Edge in the Food Industry: Kemajuan Strategis untuk Keunggulan Kompetitif di Industri Makanan Ravshanovich, Xamraev Nodirbek
Indonesian Journal of Law and Economics Review Vol. 19 No. 2 (2024): May
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijler.v19i2.1030

Abstract

This study explores the strategic management and enhancement of competitiveness within the food industry. Amidst a backdrop of fluctuating market conditions and a need for modernization, this research identifies a significant gap in the effective utilization of foreign investments and the adaptation of industry practices to contemporary standards. The primary aim of this research is to propose methodologies for fostering investment, modernizing operations, and expanding production capacities to stabilize and grow the market presence of food industry enterprises. Employing a methodological approach that combines theoretical frameworks with empirical data analysis, the findings suggest that increased competition and new production capabilities can significantly improve market supply and price stability. The implications of this research underscore the necessity for strategic interventions that not only respond to current industry demands but also anticipate future market conditions, thereby ensuring sustainable development and competitive advantage in the food industry. Highlights: Foreign Investment: Essential for technology infusion and practice improvement. Operational Modernization: Adapts enterprises to contemporary market demands. Production Expansion: Increases supply and stabilizes prices through new capacities. Keywords: Food Industry, Management Strategy, Market Stability, Production Expansion, Competitive Mechanism
OPPORTUNITIES FOR DEVELOPING THE INVESTMENT ENVIRONMENT IN FOOD INDUSTRY ENTERPRISES Ravshanovich, Xamraev Nodirbek
Journal of Contemporary Business Law & Technology: Cyber Law, Blockchain, and Legal Innovations Vol. 1 No. 3 (2024): European Journal of Contemporary Business Law & Technology: Cyber Law, Blockcha
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ejcblt.v1i3.390

Abstract

This scientific article focuses on the problems of attracting foreign investments in the development of the activities of food industry enterprises, developing the investment environment in the industry, and creating a transparent competitive environment in the industry. In addition, suggestions and recommendations were given on encouraging foreign investments in the activities of food industry enterprises, modernizing food industry enterprises in accordance with the requirements of the times, technical and technological updating, and developing economic mechanisms for the development of their activities