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All Journal Jurnal Ilmu Peternakan Indonesia (JIPENA)
Hasanuddin, Andien Ayu Pratiwi
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Agriculture, Biological Sciences & Forestry

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Pengaruh Usia Panen Terhadap Kualitas Daging Ayam Broiler Ditinjau Dari Kandungan Nutrisi Dan Tekstur Hasanuddin, Andien Ayu Pratiwi; Rosdiyanyi
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 1 (2025): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i1.313

Abstract

This study aims to analyze the meat quality of broiler chickens at different harvest ages. Broiler chickens were raised in three different harvest age groups: 28 days, 35 days, and 42 days. The parameters measured included moisture content, fat content, protein content, as well as meat texture and taste. The results showed that the quality of broiler chicken meat tended to improve with increasing harvest age, especially in terms of protein content and meat texture. Chickens harvested at 42 days of age had higher fat content, but the meat texture was more tender compared to chickens harvested at 28 days. Therefore, selecting the right harvest age can affect the quality of the resulting broiler chicken meat.
Co-Authors Rosdiyanyi