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Pelatihan dalam Pembuatan Pupuk Bokashi pada Ibu-Ibu PKK: Meningkatkan Kreativitas dan Kesehatan Lingkungan Anandita, Salsabila Putri; Utomo, Handika Ridho
Jurnal Bina Desa Vol. 7 No. 1 (2025): Vol 7 No 1 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jurnalbinadesa.v7i1.11717

Abstract

This article discusses the bokashi fertilizer making training held for PKK (Family Welfare Empowerment) mothers as an effort to improve creativity and environmental health. This training aims to provide knowledge and practical skills in processing organic waste into useful fertilizer, while reducing the negative impact of waste on the environment. The results of the training showed that participants not only gained new skills, but also became more aware of the importance of organic waste management. By applying the knowledge gained, it is hoped that PKK mothers can actively contribute to maintaining environmental cleanliness and creating new economic opportunities through bokashi fertilizer production. This article emphasizes the importance of training as a tool for community empowerment in efforts to improve the quality of life and environmental health.
The Relationship Between Nutritional Status and Sexual Maturity of Students at Al-Irsyad Al-Islamiyyah II Elementary School, Bekasi Anandita, Salsabila Putri; Andayani, Sri Hastuti; Herawaty, Tuty
Jurnal Indonesia Sosial Sains Vol. 7 No. 3 (2026): Jurnal Indonesia Sosial Sains
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jiss.v7i3.2263

Abstract

Puberty is a transitional period to adulthood characterized by physical, cognitive, and psychosocial changes. One of the indicators is sexual maturity and reproductive ability, which are influenced by various factors, including nutritional status. Nutritional imbalances can accelerate or delay sexual maturity. This study aims to determine the relationship between nutritional status and sexual maturity in students of SD Al-Irsyad Al-Islamiyyah II Bekasi. The design of this study is quantitative, with an analytical descriptive approach using a cross-sectional method. The sample consisted of 60 students in grades 4, 5, and 6, obtained using a total sampling technique. Nutritional status was measured using the Body Mass Index (BMI) based on the CDC 2000 growth chart, while sexual maturity was assessed using the Tanner staging questionnaire. The data were analyzed using the Chi-square test and Fisher’s exact test. The results showed a significant relationship between nutritional status and sexual maturity in male students, with a p-value = 0.023, and a p-value = 0.036 in the female group. Both results indicate that there is a significant relationship between nutritional status and sexual maturity in boys and girls.