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All Journal International Journal of Science and Environment International Journal of Integrative Sciences
Indah Rekyani Puspitawati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering Mathematics Physics Social Sciences

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Potential Of Albizzia Forest in Food Crops Based Agroforestry Indah Rekyani Puspitawati; Anang Susanto
International Journal of Integrative Sciences Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v2i12.7281

Abstract

Management of State-owned forests needs to involve the community in utilizing the area. One of them is that the community around the forest area is given authority to obtain permission to manage the forest. Efforts were made to get legalization for the community in accessing and managing forest areas; the government issued a social forestry policy. Management of forest areas using a regime management system requires the participation of communities around the site, so it is necessary to be more active in managing agroforestry-based land. The primary aim of this research is to determine the potential of the Albizzia forest in helping the community provide arable land for agriculture in the development of an agroforestry system. The data collection technique used in this research is field observation, with interview techniques carried out directly. Farmers' responses (77%) of farmers who have introduced this system stated that they were delighted, (19%) answered that they were not happy, and 4% said they were satisfied. Farmers' satisfaction with this management system is seen as a local community product that has proven effective in dealing with economic changes in communities around the Albizzia forest area
Evaluation of Educational Tourism Based on Agribusiness In Community Forest Areas Susanto, Anang; Indah Rekyani Puspitawati
International Journal of Science and Environment (IJSE) Vol. 1 No. 1 (2021): November 2021
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.125 KB) | DOI: 10.51601/ijse.v1i1.1

Abstract

The development of educational tourism is an urgent matter; many sectors of life are automatic will play a role. Educational tourism is developing, so from an economic point of view, the community's economy will also increase. The local population, the majority of whom are farmers, is very important for playing an active role in the development of educational tourism to benefit and impact farmers to improve their welfare. This research aims to describe how the evaluation of educational tourism activities in the Madiun district. This research method is qualitative with a case study approach. The results showed that farmers participated in the development of educational tourism, starting from the planning stage to the evaluation. The success of community-based educational tourism development in Madiun Regency is inseparable from promotion and development society, both from the ecological, economic, socio-cultural, and political aspects
Co-Authors Anang Susanto Anang Susanto