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All Journal Jurnal Multidisiplin West Science
Pramesti Putri, Ni Luh Putu Dela
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Economics, Econometrics & Finance

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The Analysis of Croissants, Lovely Bread from Lovely Heart Students at Politeknik Pariwisata Bali Yuna Sugiantari, Ni Made; Pramesti Putri, Ni Luh Putu Dela; Amara Laksmi, Ni Made Dinda; Antari Putri, Ni Made Sherly; Sintya Dewi, Ni Putu Ayu Gita; Surya Advika, I Putu Dipta Surya; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1400

Abstract

This research aims to study the experience of making croissant pastries. It is a qualitative study with a phenomenological approach. Qualitative research methods are geared towards gaining a profound understanding of phenomena from the viewpoint of the subjects involved. These methods, such as depth interviews, participant observation, and literature review, are commonly used. Depth interviews delve into comprehensive discussions with respondents to grasp their perspectives thoroughly, while participant observation involves direct engagement to comprehend the dynamics of a situation. Meanwhile, literature review examines pertinent sources to grasp the existing knowledge regarding croissants, alongside the obstacles and prospects for their advancement. In summary, croissants are cherished for their delectable taste, adaptability, and appeal to younger consumers. Their adherence to traditional production techniques, French heritage, and strict quality control measures underscore their authenticity and widespread adoration. With their capacity to cater to varied preferences and visually striking appearance, croissants remain a beloved pastry enjoyed and crafted by many.
Co-Authors Amara Laksmi, Ni Made Dinda Antari Putri, Ni Made Sherly Santi Diwyarthi, Ni Desak Made Sintya Dewi, Ni Putu Ayu Gita Surya Advika, I Putu Dipta Surya Yuna Sugiantari, Ni Made