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All Journal International Journal of Health, Engineering and Technology
Ni Nengah Ariati
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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There Is No Relationship Between The Level Of Zinc Consumption And The Incidence Of Anemia In Female Workers At The Badung Mall, Bali Ida Ayu Eka Padmiari; Ni Nengah Ariati; G A Dewi Kusumayanti; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (638.151 KB) | DOI: 10.55227/ijhet.v2i1.143

Abstract

Women workers are included in the group of women of childbearing age  who are prone to health problems due to the low intake of nutrients consumed. The low intake of nutrients consumed and the bleeding experienced during menstruation can affect hemoglobin levels and productivity in workers. The health problem that is often experienced by female workers is anemia. Anemia is a condition where the level of hemoglobin in the blood is below the normal value. This study aims to determine the relationship between the level of consumption of micronutrients (iron, zinc, folic acid, and vitamin C) with the incidence of anemia in female workers at Mall Badung. The research design used was cross-sectional with a sample of 35 female workers at Mall. The data taken were Hb levels using the easy touch tool, and food intake data obtained using a 24-hour recall form. Data analysis used the Pearson Product Moment Correlation and Spearman Rank Correlation tests. The results showed that the proportion of anemia was 22,9%. The average Hb level obtained was 13,8 g/dL. The average level of consumption of iron (86,2%), zinc (80,6%), folic acid (84,9%), and vitamin C (93,7%). Based on the results of the correlation test showed that there was a significant relationship between the level of iron consumption (p-value = 0,000), folic acid (p-value = 0,009), and vitamin C (p-value = 0,026) with the incidence of anemia in female workers and there was no relationship between levels of consumption of zinc (p-value = 0,601) with the incidence of anemia in female workers..
Giving Iron Tablets and Guava Juice Increases Hemoglobin Levels in STT Adolescent Girls in Tunjuk Village, Tabanan District Ida Ayu Eka Padmiari; Ni Nengah Ariati; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 4 No. 5 (2026): IJHESS JANUARY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i5.502

Abstract

Based on 2018 Riskesdas data, the prevalence of anemia in adolescent girls is 26.8% with anemia sufferers aged 5-14 years. Prevention of anemia apart from giving blood supplement tablets, can be done with food interventions such as providing food sources of vitamin C. The aim of this research is to determine the effect of giving blood supplement tablets and giving red guava juice on increasing hemoglobin levels in young women at Tunjuk Village, Tabanan District. The type of research is a quasi-experiment with a two group pre-test and post-test design. Location at Tunjuk Village, Tabanan District in Juni October 2025. The research sample was STT Adolescent Girls in Tunjuk Village, Tabanan District. The independent variables of the research were consumption of blood supplement tablets and guava juice, while the dependent variable was the hemoglobin levels of young women.
Co-Authors G A Dewi Kusumayanti Ida Ayu Eka Padmiari Pande Putu Sri Sugiani, Pande Putu Sri