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latarang, Burhanuddin
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Agriculture, Biological Sciences & Forestry

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PENGARUH BERBAGAI JENIS HERBISIDA TERHADAP PENGENDALIAN GULMA DAN HASIL TANAMAN PADI (Oriza sativa L.) DENGAN SISTEM TANAM BENIH LANGSUNG Nalfin, Nalfin; made, Usman; latarang, Burhanuddin
AGROTEKBIS Vol 6, No 1 (2018)
Publisher : AGROTEKBIS

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This study aims to know the effect of different types of herbicides on weed control and yield of rice ( Oryza sativa L . ) with direct seeding system. The research was conducted in Tolai village, Torue Sub-Districts, Parigi Moutong District, in August to November 2014. This study used a Randomized Block Design, consisting of five treatments, that are: Sihalofop-Butil Herbicides of 3 ml/plot, Penokxulam+Bentazone 1,2+3,75 ml/plot, fenoksaprop–P-Etil of 1,56 ml/plot and Metil Metsulfuron of  1,2  ml/plot, and without treatment ( control ). The result showed that the application of various types of herbicide at a dose of 3 ml/ plot up to 1,56 ml / plot on observations time of 3 , 7 and 14 DAA causes mild symptoms only in rice plants . These herbicides can be used to increase rice production with an effective dose of herbicide application is Penokxulam+Bentazone 1,2+3,75 ml/plot, and fenoksaprop–P-Etil 1,56 ml/plot. Key words : Direct sowing planting, Herbicide, Rice, Weed.
PENGARUH MIKROORGANISME LOKAL BUAH-BUAHAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELADA (Lactuca sativa L.) Raras, Noorvita; hadid, Abdul; latarang, Burhanuddin
AGROTEKBIS Vol 6, No 1 (2018)
Publisher : AGROTEKBIS

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This study aims to know the effect of local fruit microorganisms on growth and lettuce yield. The method used in this research was by using Randomized Block Design with treatment of local microorganisms of fruits on lettuce crop consisting of seven levels and repeated 3 times to get 21 units of experiment. Seven treatment dosage levels are: K0 = Without microorganism, K1 = 1L / 5L Water (200 ml), K2 = 1L / 10L Water (66 ml), K3 = 1L / 15L Water (66 ml), K4 = 1L / 20L Water (50 ml), K5 = 1L / 25L Water (40 ml) and K6 = 1L / 30L Water (33 ml). Parameters observed were Plant Height, Total Leaf, Total Fresh Weight and Dry Plant Weight. From the results of research on the influence of local microorganisms of fruits on the growth and yield of lettuce plants, the concentration of liquid fertilizer of local fruits microorganisms provide a real effect on the growth and yield of lettuce plants. The treatment of liquid fertilizer local fruits microorganisms with a concentration of 10% yielded the highest plant height, highest number of leaves, wet weight and highest dry weight. Key Words: Lettuce, Local Microorganisms Fruits,
Co-Authors Abdul Hadid Nalfin, Nalfin Raras, Noorvita Usman Made