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Kolompoy, Jane Annita
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THE EFFECT OF LAVENDER AROMATHERAPY ON SLEEP DISORDERS IN THE ELDERLY Kolompoy, Jane Annita; Runtu, Lorrien Grace; Indar, Maaku Fauziah Puspita
Jurnal Ilmiah Perawat Manado (Juiperdo) Vol 10 No 01 (2022): JUNI
Publisher : POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jpd.v10i1.2123

Abstract

Background: Sleep disturbance or insomnia is one of the most common disorders in the elderly. To overcome insomnia can be multiple ways a treatment such as in the form of non-pharmacological that is by using a provision of lavender aromatherapy. Objective: This study aims to determine the effect of lavender aroma therapy on the sleep quality of the elderly. Methods: this study uses a type of literature review research using the results of previous research, textbooks or research journals. To obtain data that is in accordance with the topic of discussion the researcher conducts national and international-based journal searches on two databases PUBMED and google scholar using the keyword lavender aromatherapy, insomnia, elderly. The keywords used are listed in each journal title that is obtained with the provisions of the journal you are looking for, namely from 2016-2020 then the journals that can be selected and the researcher determine 6 journals that are in accordance with the topic of the literature review discussion. Results: Based on 6 literature reviews, the results of the study stated that there was an effect of giving lavender aromatherapy before going to bed on reducing sleep disorders in the elderly. With various interventions, namely by placing aromatherapy on a cotton ball, handkerchief, inhaling through steam. The duration of administration depends on the level of insomnia in the elderly. The average duration of administration is 30 minutes, while the duration of intervention is 5-21 days depending on the level of insomnia in the elderly. Conclusion: There is an effect of lavender aromatherapy on sleep disorders in the elderly
The Effect of Consuming Ambon Bananas on Reducing Hypertension Kolompoy, Jane Annita; Tumurang, Marjes Nitro; Lengkey, Sancia Gladies; Pesak, Ellen; Desyani, Ni Luh Jayanthi
Jurnal Ilmiah Perawat Manado (Juiperdo) Vol 11 No 01 (2023): JUNI
Publisher : POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jpd.v11i1.2141

Abstract

Background: Hypertension is a chronic disease that can affect all humans from the youngest to the oldest. Data from WHO (World Health Organization) 2015, shows about 1.13 billion people in the world suffer from hypertension. That is, 1 in 3 people in the world suffer from hypertension. In Indonesia, based on Riskesdas 2018 data, the prevalence of hypertension in Indonesia is 8.4% and based on the results of measurements in the population aged ≥ 18 years 34.1%. Hypertension cannot directly cause death, if not treated immediately, it will risk complications such as stroke, myocardial infarction, kidney failure and encephalopathy. Hypertensive disease can also be prevented and minimized with non-pharmacological therapy to avoid the side effects of antihypertensive drugs, namely with a healthy and balanced diet. One of them is by consuming adequate potassium. The fruit that contains a lot of potassium is banana ambon. The purpose of this study is to see the effect of banana ambon consumption on the level of hypertension. Methods through database searches used include Google Scholar, Garuda and Directory of Open Access Journal. The keywords used in the article search were hypertension and banana ambon. The results obtained 103 articles and only 9 articles were used in accordance with the analysis of objectives, suitability of topics, research methods used, and the results of each article. Conclusion: banana ambon has an effect in lowering blood pressure / hypertension.