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Wenno, Stefanny
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The Relationship of Diet And Obesity With The Incidence of Hypertension Rondonuwu, Rolly H.S; Tauwa, Mohamad Reski; Damping, Hendrik Herman; Wenno, Stefanny; Watuseke, Rommy David
Jurnal Ilmiah Perawat Manado (Juiperdo) Vol 11 No 01 (2023): JUNI
Publisher : POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jpd.v11i1.2147

Abstract

Background: Hypertension is a major challenge for Indonesia, as the disease is common in communities across the country. This is due to the many factors that cause hypertension including genetics, age, gender, ethnicity, stress, obesity, salt intake, high cholesterol intake, preserved foods, mutton, coffee and smoking. Objective: This study is to review one article with another article about the Relationship between Diet and Obesity with Hypertension. This type of research uses Literature Review research. Methods: articles were collected from search results on three databases such as Proquest, Pubmed and Google Scholar. With the criteria of articles published in 2015-2020, the author gets 20 articles and only 8 articles are used that match the research topic with a sample of 2176 respondents. Results: research from these eight articles showed an association between diet and obesity with the incidence of hypertension despite different research methods. Conclusion: based on the results of research and discussion, it can be concluded that an unhealthy diet and obesity can cause hypertension.
Co-Authors Damping, Hendrik Herman Rondonuwu, Rolly H.S Tauwa, Mohamad Reski Watuseke, Rommy David