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CARBON SEQUESTRATION FOR AGROSILVICULTURE AGROFORESTRY PRACTICES: PRELIMINARY RESULTS FROM THREE INVESTIGATED VILLAGES IN UTTARADIT PROVINCE, NORTHERN, THAILAND Podong, Chattanong; Khamfong, Krissana; Noinamsai, Supawadee; Mhon-ing, Sukanya
BIOTROPIA Vol. 31 No. 2 (2024): BIOTROPIA Vol. 31 No. 2 August 2024
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2024.31.2.1741

Abstract

ARTICLE HIGLIGHTS- Agroforestry boosts carbon storage, reducing greenhouse gas emissions significantly.- Diverse tree-based farming enhances biodiversity, soil health, and climate resilience.- Carbon sequestration in agroforestry supports sustainable agriculture and environmental balance.- Agroforestry practices mitigate climate change by storing carbon in trees and soil.- Combining trees with crops provides multiple ecological and economic benefits.ABSTRACTOne of the processes for compensating greenhouse gas emissions is atmospheric carbon removal and storage in the terrestrial biosphere. Agricultural systems to which trees are returned for careful management alongside crops and animals are thought to be substantial CO2 sinks. People are increasingly realizing the importance of agroforestry because it is good for the environment and farming. In this study, total carbon pools from the aboveground biomass carbon (ABGC), forest floor carbon (FFC), and soil organic carbon (SOC) were investigated and carbon storage data for some agroforestry practices native to Uttaradit in northern Thailand were analyzed. The role of these carbon pools in reducing CO2 concentrations in the atmosphere was also discussed. The results showed differences in the total carbon stock sourced from traditional agroforestry (TAF), applied agroforestry (AAF), and developed agroforestry (DAF). The total carbon store (ABGC + TFFC + SOC) of TAF, AAF, and DAF was 267.05 Mg C/ha, 226.48 Mg C/ha, and 324.70 Mg C/ha, respectively. SOC contributed 47.64%, 54.26%, and 44.81% and ABGC contributed 22.75%, 19.79%, and 23.90% to the total carbon stock in TAF, AAF, and DAF, respectively. The CO2 adsorption was 979.27 Mg CO2/ha, 830.50 Mg CO2/ha, and 1,190.6 Mg CO2/ha in TAF, AAF, and DAF, respectively. It is clear that agroforestry systems serve as carbon sinks in terrestrial ecosystems. Although the comparison of agroforestry practices and other land use types is important for carbon mitigation and the implementation of the “Land Use, Land Use Change, and Forestry” concept for CO2 sinks, it is also crucial to compare the potential of carbon sequestration in different CO2 pools.
Evaluating Ecosystem Carbon Pools in Coffee-Based Agroforestry under the Framework of the King’s Philosophy for Landscape Restoration Podong, Chattanong; Khamfong, Krissana; Noinumsai, Supawadee; Mhon-ing, Sukanya
Jurnal Sylva Lestari Vol. 14 No. 1 (2026): January
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v14i1.1285

Abstract

Agroforestry systems are increasingly recognized as multifunctional land-use strategies that contribute to climate change mitigation, ecosystem restoration, and rural livelihoods. This study evaluated ecosystem carbon stocks across three land-use systems at the Phu Phayak Highland Agricultural Development Station, northern Thailand, under the framework of the King’s Philosophy for landscape restoration. The systems comprised: (i) coffee intercropped with Pinus kesiya, (ii) coffee intercropped with Morus alba and associated species, and (iii) monoculture coffee without shade trees. Carbon stocks were quantified in aboveground biomass, belowground biomass, and soil organic carbon using plot-based measurements, allometric equations, and standard soil analyses. Results showed significant differences in carbon sequestration among systems (p < 0.05). The P. kesiya–coffee agroforestry system exhibited the highest aboveground and belowground carbon stocks, reflecting the contribution of fast-growing, deep-rooted shade trees. Although monoculture coffee maintained relatively high soil organic carbon due to intensive soil management practices, its total ecosystem carbon stock remained lower because of limited biomass accumulation. Overall, total ecosystem carbon was greater in tree-based agroforestry systems than in monoculture coffee, highlighting the importance of structural complexity, perennial biomass, and root dynamics in long-term carbon storage. These findings underline that the King’s Philosophy encourages sustainable land use that optimizes ecological restoration potential while enhancing adaptive capacity to climate change in Northern Thailand. By integrating perennial tree cover with agricultural production, coffee-based agroforestry emerges as a climate-resilient land-use model that simultaneously strengthens carbon sequestration, ecosystem stability, and long-term landscape sustainability in upland regions. Keywords: agroforestry systems, biomass accumulation, carbon sequestration, climate change mitigation, soil organic carbon