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All Journal Jurnal Gizi dan Pangan
Setyawati, Nanda
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Health Professions

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Relationships of Screen Time and Sugar-Sweetened Beverages Consumption with Body Fat Percentage in Female Students in Semarang Setyawati, Nanda; Ulvie, Yuliana N.S.; Sulistiani, Ria P.; F.J., Firdananda
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.122-124

Abstract

This study aimed to determine the relationship between screen time duration and Sugar-Sweetened Beverage (SSB) consumption with body fat percentage among female students in Semarang. This cross-sectional study employed 75 female students aged 18‒25 years in Islamic Boarding School KH Sahlan Rosjidi Semarang. The mean screen time duration was 8.41±3.28 hours/day, SSB consumption frequency was 4.77±4.31 times/week, and body fat percentage was 26.76±7.26%. SSB consumption was dominated by powdered drinks. The test has discovered a relationship between screen time duration (p=0.000, r=0.443) and the frequency of SSB consumption such as powdered drinks (p=0.002, r=0.350), packaged milk (p=0.038, r=0.240), yogurt (p=0.013, r=0.286), packaged coffee (p=0.022, r=0.264), and carbonated drinks (p=0.005, r=0.320) with body fat percentage.
Co-Authors F.J., Firdananda Sulistiani, Ria P. Ulvie, Yuliana N.S.