Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Seroja Husada: Jurnal Kesehatan Masyarakat
Ambari , Yani
Unknown Affiliation
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
ARTIKEL REVIEW: PENGARUH VARIASI KONSENTRASI BAHAN PENGIKAT PADA FORMULASI TABLET KUNYAH TERHADAP SIFAT FISIK SEDIAAN Ayyun, Kurrota; Ayisah , Siti; Imami , Muhammad Rizky; Azkiyah , Sovia Maulina; Maghfiroh, Nur lailatul; Putri , Nadiya Kamiliya; Virginia T.K , Rosa; Ambari , Yani; Rahmawati , Dewi; Jalmav , Marthy Meliana Ariyanti; Mubarak , Muhammad Fithrul
Seroja Husada: Jurnal Kesehatan Masyarakat Vol. 1 No. 3 (2024): Seroja Husada: Jurnal Kesehatan Masyarakat
Publisher : Seroja Husada: Jurnal Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background Currently, the development of chewable tablets is one of the existing solutions to make tablets easy to consume. Therefore, many chewable tablet formulations have been developed to meet patient needs. This review article presents one chewable tablet formulation and its evaluation using wet granulation and direct compression methods. The purpose of preparing this review article is to determine the effect of binders on the physical stability of the resulting tablet preparations. This article review comes from searches of journals, supporting literature obtained from reference books and online-based search instruments using Google such as Google Scholar spanning the last 10 years. Studies show that the concentration of binder and the choice of binder used in making tablets greatly influences the physical properties of tablets, namely providing excellent disintegration time and tablet hardness. Results So it can be concluded that starch, PVP, gelatin, methocel E-5, amprotab, eudragit E-100, porang starch used as a binder and the extract used are rich in antioxidants and can provide good physical stability and health benefits.
Co-Authors Ayisah , Siti Ayyun, Kurrota Azkiyah , Sovia Maulina Imami , Muhammad Rizky Jalmav , Marthy Meliana Ariyanti Mubarak , Muhammad Fithrul Nur Lailatul Maghfiroh Putri , Nadiya Kamiliya Rahmawati , Dewi Virginia T.K , Rosa