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Panda Huki, Christine Naomi
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IDENTIFICATION OF WILD PLANT SPECIES AS FOOD INGREDIENTS AROUND THE KATERI WILDLIFE RESERVE AREA Panda Huki, Christine Naomi; Seran, Wihelmina; Sinaga, Pamona Silvia
Wana Lestari Vol 6 No 1 (2024): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v6i01.14799

Abstract

This study aims to determine the types of food source plants available and utilized by the community in the Kateri Wildlife Reserve area, Malacca Regency, East Nusa Tenggara Province in July 2023. The benefits of this research can provide information about wild plants as food and the utilization of wild plants as food. This research used snowball sampling technique or carried out sequentially by asking for information to people who had been interviewed previously through interviews, observations, and literature studies. Based on the results of the study, there were 15 plant species belonging to 11 families. Most of these families are the Fabaceae family. Each family has 6 species. The part used is the fruit part, which is 43 types. Where the percentage of leaves is the part of the plant used as much as 87% and the least used part, namely the stem 13%.