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p-Index From 2020 - 2025
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All Journal Journal Management and Hospitality
SUDHARSANA, Komang Ray Tanaya
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Economics, Econometrics & Finance

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Green Destinations as a Solution for Improving the Local Economy and Environmental Conservation ANANTA, Ketut Prabha Yoga; WALUYO, Fahrel; SUDHARSANA, Komang Ray Tanaya; KARANG, Anak Agung Gde Danendra Warshana; SASTRAWAN, Kadek Dwiva
Journal Management and Hospitality Vol. 2 No. 2 (2025): Journal Management and Hospitality (April - July 2025)
Publisher : PT Batara Swastika Harati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61857/jmh.v2i2.180

Abstract

The concept of green destination emerged as a solution to overcome the negative impact of tourism on the environment. This research analyzes the implementation of sustainable tourism through a literature study with a focus on four main pillars: carbon emission reduction, biodiversity preservation, sustainable waste management, and water resource conservation. The findings show that the success of a green destination depends on multi-stakeholder collaboration (government, local communities, industry, and tourists) and the implementation of strategies such as human resource capacity building, green policy incentives, and tourist education. Case studies from various regions in Indonesia such as Penglipuran Village, Komodo National Park, and Kampung Warna-Warni Jodipan prove that this approach can improve local economic welfare while preserving the environment. The main challenges faced are low environmental awareness and limited resources, but systematic solutions such as those outlined in this study can guide the development of sustainable tourism destinations in the future.
Co-Authors ANANTA, Ketut Prabha Yoga KARANG, Anak Agung Gde Danendra Warshana SASTRAWAN, Kadek Dwiva WALUYO, Fahrel