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Merpati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Veterinary

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KUALITAS ORGANOLEPTIK NUGGET DAGING BABI LOKAL DENGAN PENAMBAHAN PASTA BUAH MERAH (Pandanus conoideus Lamk.) Merpati
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 1 No. 1 (2022): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Abstract

This study aims to determine the organoleptic quality of local pork nuggets with the addition of red fruit paste (Pandanus conoideus Lamk.) with different levels. This research method is an experimental method using a completely randomized design (CRD) with 4 treatments and repeated 3 times. The treatment in this study was the addition of red fruit paste with levels of 0% (Po), 5% (P1), 10% (P2), and 15% (P3). The observed variables include: color, scent, elasticity, taste, and preference. The data obtained were analyzed by analysis of variance using SPSS 16 software. The results showed that the addition of red fruit paste with different levels had no significant effect on aroma, taste, and preference, but had a significant effect on the color of the nuggets. There is a tendency with increasing levels of red fruit paste, it will decrease liking (like – somewhat like) and the aroma of local pork nuggets (slightly flavorful – moderate) while the taste tends to increase (slightly savory – savory) along with increasing levels of red fruit paste. The highest level of preference with the like category (4.6) was found in the P1 and P2 treatments. while the P3 treatment was only in the moderately like category. The best color of nuggets in the red category (4.9) was found in treatment P3, while the best elasticity of the nugget in the chewy category (4.7) was found in the P2 and P3 treatments.
TINGKAT KEBERHASILAN INSEMINASI BUATAN PADA TERNAK BABI (Sus vittatus) DI UPTD BALAI PEMBIBITAN TERNAK PROVINSI PAPUA DI KAMPUNG HARAPAN DISTRIK SENTANI TIMUR Merpati; Kondong, Dortje Janet
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 1 No. 2 (2022): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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This study aims to determine the success rate of the artificial insemination program in pigs at the UPTD Livestock Breeding Center in Harapan Village, East Sentani District, Jayapura Regency. The research method used is a survey method with interview techniques using questionnaires to obtain primary data, as well as conducting observations to see the condition of pigs that have been artificially inseminated. The variables observed in this study included: (1) the number of inseminated females; (2) the number of pregnant females; (3) The number of inseminated females and normal offspring; (4) The number of straws used. The results of the study obtained the number of Service Per Conception (S/C) = 1.3; Conception Rate (CR) = 83% and Calving Rate (C/R) = 77%. Conclusion: the implementation of IB at the UPTD of the Kampung Harapan Livestock Breeding Center can be said to be quite successful.
Co-Authors Kondong, Dortje Janet