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All Journal International Archives of Medical Sciences and Public Health JPKM Cahaya Negeriku
Fika Quba Mayada
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Religion Environmental Science Health Professions Medicine & Pharmacology Public Health Other

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SOSIALISASI MENGENAI MANFAAT VITAMIN A DI SD NEGERI 1 KALIMATI Fika Quba Mayada; Gigih Kenanga Sari
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 2 No 2 (2022): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Abstract

Background: Vitamin A is a micronutrient that has very important benefits for the human body, especially in human vision. As is known, Vitamin A was the first fat-soluble vitamin to be discovered. In general, vitamin A is a generic name that states all retinoids and precursors/provitamin A/carotenoids which have biological activity as retinol. Method: Information about the benefits of vitamin A is provided in the form of educational and outreach activities (counseling) to students at SD Negeri 1 Kalimati. Results: There are 25 students in 1 class who know the benefits of vitamin A. Conclusion: students' awareness of drinking and eating foods containing vitamin A at SD Negeri 1 Kalimati.  
ANTIBACTERIAL ACTIVITY OF JACKFRUIT LEAF (Artocarpus heterophyllus L.) EXTRACT SCRUB PREPARATION AGAINST Staphylococcus aureus Maulita Saraswati; Fika Quba Mayada; Gigih Kenanga Sari
International Archives of Medical Sciences and Public Health Vol. 7 No. 1 (2026): International Archives of Medical Sciences and Public Health
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v7i1.1578

Abstract

Jackfruit leaves (Artocarpus heterophyllus L.) were extracted by maceration with 96% ethanol, yielding a 7.03% yield. Jackfruit leaves contain compounds including alkaloids, flavonoids, saponins, tannins, and steroids. Based on the secondary metabolic content, jackfruit leaves have antibacterial activity. The use of secondary metabolites as antibacterials requires ease of use, so in this study jackfruit leaf extract was made into a scrub preparation. This scrub preparation was tested for antibacterial activity against Staphylococcus aureus bacteria using the well method with variations in jackfruit leaf extract concentrations of F0 without extract, FI 1%; FII 3%; FIII 5%; positive control clindamycin. The results of the inhibition of Staphylococcus aureus bacteria obtained FI of 11.23 mm; FII 11.48 mm; FIII 12.39 mm; Positive control 30.44 mm and F0 10.86 mm. Based on the results of the bacterial inhibition test, which was replicated three times, a statistical test was subsequently conducted using the SPSS software. The statistical analysis employed a One-Way ANOVA test, with the following results the significance value was 0.000 < 0.05, indicating that the means are different, where the variation in extract concentration influences the diameter inhibition test of the scrub preparation. These results indicate that FIII with an extract concentration of 5% showed better inhibitory power than other formulas but was not yet able to match the inhibitory power of the positive control clindamycin.
Co-Authors Gigih Kenanga Sari Maulita Saraswati