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Analysis of Village Resilience Based on the 2024 Village Development Index in Bunga Raya Subdistrict Khonsa, Hana Dallilah; Taryono, Taryono; Jovanka, Asri Dwi; Nofa, Tasya; Wadani, Nabila Cantika; Yasmin, Nazwa Azura
Dharmawangsa: International Journal of the Social Sciences, Education and Humanitis Vol 6, No 3 (2025): Social Sciences, Education and Humanities
Publisher : Universitas Dharmawangsa Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/ijsseh.v6i3.7845

Abstract

This research aims to analyse the level of village resilience based on the 2024 Village Development Index (IDM) in Bunga Raya Subdistrict, Siak Regency, Riau Province. The three main dimensions examined include the Social Resilience Index (IKS), Economic Resilience Index (IKE), and Environmental Resilience Index (IKL), which reflect the ability of villages to provide basic services, strengthen economic independence, and maintain environmental sustainability. This study presents the latest empirical analysis using 2024 IDM data to assess multidimensional village resilience at the subdistrict level, which has rarely been done before. The results of this study enrich the study of rural development by identifying the balance between social, economic, and environmental dimensions in achieving the status of an Independent Village. This study uses a descriptive quantitative approach with secondary data from the 2024 IDM published by the Ministry of Villages, Disadvantaged Regions, and Transmigration of the Republic of Indonesia. All villages in Bunga Raya Sub-district have achieved ‘Independent Village’ status with an IDM value above 0.8; the highest being Bunga Raya Village (0.9167). Village development in Bunga Raya Subdistrict shows good multidimensional balance, but continuous efforts are still needed to strengthen local economic institutions, improve social capacity, and preserve the environment.
ANALISIS NILAI TAMBAH UBI KAYU MENJADI TEPUNG MOCAF DI KABUPATEN KAMPAR, PROVINSI RIAU Yasmin, Nazwa Azura; Nofa, Tasya; Nahda, Azah; Rahmadhani, Oktavia; Hamid, M.
SINERGI : Jurnal Riset Ilmiah Vol. 2 No. 11 (2025): SINERGI : Jurnal Riset Ilmiah, November 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/sinergi.v2i11.1951

Abstract

Indonesia faces a high dependency on imported wheat, despite possessing abundant local carbohydrate resources such as cassava (ubi kayu). Cassava is highly perishable and commands a low selling price in its raw form. Modified Cassava Flour (Mocaf) is a fermented cassava flour product with wheat-like characteristics, holding significant potential as an import substitute. However, in production centers like Kampar Regency, Riau, farmers have not widely adopted this processing technology. This research aims to (1) Analyze the economic value-added, value-added ratio, and profit margins from processing cassava into Mocaf flour in Kampar Regency; (2) Identify the factors influencing the value-added process, such as technology, input costs, and market access; and (3) Provide strategic recommendations for the sustainable development of the Mocaf industry. This study employs a quantitative descriptive approach using a case study method focused on a Mocaf-processing SME in Kampar Regency. Secondary data from BPS (Statistics Indonesia) and literature. Data analysis will utilize the Hayami Method to calculate value-added and a business income analysis (  ) to measure feasibility.