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Innovation in Surplus Food Management for Organic Waste Reduction and Sustainable Development Budianto, Erfin; Pragusta, Reska
Jurnal Ar Ro'is Mandalika (Armada) Vol. 5 No. 3 (2025): JURNAL AR RO'IS MANDALIKA (ARMADA)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/armada.v5i3.5662

Abstract

The Berkatan program, implemented by PT Paiton Energy, is an innovative initiative aimed at reducing food waste through the redistribution of surplus food from the company’s cafeteria to the local community. This qualitative study, based on literature review and library research, analyzes the environmental, economic, and social impacts of the program. Data from 2024 and 2025 indicate that the program successfully redistributed 172 kg and 224.8 kg of surplus food, respectively, reducing food waste by 0.172 tons and 0.225 tons. These actions contribute to achieving Sustainable Development Goal (SDG) 12.3.1.a, which targets the reduction of food waste at the consumer level. Moreover, the program has resulted in cost savings of approximately Rp 104,101.95 over two years, demonstrating the economic benefits of food waste management. Socially, the Berkatan program provided food donations worth Rp 22,550,000 to local communities, helping to alleviate food insecurity and contributing to efforts to combat malnutrition. The study highlights the program's positive impact on the company's value chain, with surplus food now integrated into the company’s sustainable operations. This shift not only reduces environmental waste but also strengthens PT Paiton Energy’s corporate social responsibility (CSR) and sustainability culture. The program also encourages behavior change among employees and the community, fostering a more sustainable mindset.
Optimization of Wood Waste Management through Reuse and Recycle Program Budianto, Erfin; Reska Pragusta
Jurnal Ar Ro'is Mandalika (Armada) Vol. 6 No. 2 (2026): JURNAL AR RO'IS MANDALIKA (ARMADA)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/armada.v6i2.5663

Abstract

The SarKa innovation program implemented by PT Paiton Energy aims to address the issue of wood waste management by transforming waste materials into valuable products, specifically wood pellets. The program focuses on reducing the amount of wood waste sent to landfills and optimizing the economic value derived from waste materials. In 2024, 143,480.61 kg of wood waste was processed into wood pellets, resulting in significant cost savings of Rp 24,024,660.62, which increased to Rp 43,567,099.68 in 2025. Additionally, the sale of wood pellets generated substantial economic benefits for the local community, with revenue reaching Rp 344,353,468.84 in 2024 and Rp 312,230,880.95 in 2025. The program not only promotes environmental sustainability by reducing landfill waste but also fosters social empowerment by involving local communities in pellet production, creating new business opportunities. The transformation of wood waste into useful products reflects a shift toward a circular economy, optimizing value chains and reducing environmental impacts. Moreover, the program has cultivated a culture of sustainability within the company, where employees and local communities recognize the importance of resource management and waste reduction. This research highlights the economic, environmental, and social benefits of such innovative programs and suggests the potential for scaling and replicating these practices in other industries.