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All Journal Jurnal Ilmiah Wahana Pendidikan Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia
Agniya, Balqish Fatra
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Edukasi Personal Hygiene pada Masyarakat Sekolah Dalam Wirausaha Pengelolaan Kantin di Wilayah Desa Binaan Muara Gembong Kabupaten Bekasi Kandriasari, Annis; Cahyana, Cucu; Fadiati, Ari; Agniya, Balqish Fatra
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 2 No. 4 (2025): November: Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v2i4.491

Abstract

This training supports the achievement of Sustainable Development Goals (SDGs), specifically SDG 4 (Quality Education), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production). The community service activity follows the UNJ Community Service Strategic Plan (PPM Renstra) 2021–2025, focusing on education and environmental initiatives. A needs analysis conducted at SMAN 1 Muara Gembong, particularly in the school canteen, revealed that many food items sold lacked attention to health and hygiene, and did not optimize local food products. Based on this, training on personal hygiene education for the school community is needed to support school entrepreneurship programs. The training uses a practical approach integrated with digital technology through poster creation. Results showed that participants increased their awareness of health and hygiene, which improved the quality of their entrepreneurial products. The training included material on personal hygiene in entrepreneurship, with educational posters as the output. Evaluation was done using questionnaires, with data analyzed descriptively. Expected outcomes include the publication of an article, mass media exposure, YouTube video, partnership recognition, intellectual property rights registration, educational posters, and a profile of personal hygiene education for the school community in canteen management.
Pengaruh Substitusi Tepung Ubi Jalar Putih Terhadap Kualitas Fisik Dan Organoleptik Butter Cookies Agniya, Balqish Fatra; Fadiati, Ari; Cahyana, Cucu
Jurnal Ilmiah Wahana Pendidikan Vol 11 No 12.A (2025): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

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Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung ubi jalar putih terhadap kualitas fisik dan organoleptik butter cookies sebagai upaya diversifikasi pangan lokal guna mengurangi ketergantungan terhadap tepung terigu impor. Penelitian ini menggunakan metode eksperimen dengan tiga perlakuan substitusi tepung ubi jalar putih, yaitu 25%, 35%, dan 45% dari total tepung. Pengujian kualitas fisik meliputi daya kembang dan kadar air, sementara uji organoleptik meliputi aspek warna, rasa, aroma, kerenyahan, dan kerapuhan oleh panelis agak terlatih. Hasil penelitian menunjukkan bahwa substitusi tepung ubi jalar putih berpengaruh signifikan terhadap beberapa aspek organoleptik, seperti warna bagian bawah, rasa dan aroma ubi jalar putih, aroma mentega, serta kerapuhan. Secara fisik, daya kembang meningkat seiring bertambahnya kadar substitusi, namun tidak berlaku pada penurunan kadar air. Substitusi 25% memberikan hasil terbaik secara keseluruhan dan paling mendekati kontrol, baik dari segi fisik maupun organoleptik. Substitusi hingga 35% masih dapat diterima, namun pada 45% terjadi penurunan kualitas sensori. Oleh karena itu, substitusi tepung ubi jalar putih sebesar 25% direkomendasikan sebagai formulasi optimal pada pembuatan butter cookies
Co-Authors Cucu Cahyana Fadiati, Ari Kandriasari, Annis