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p-Index From 2021 - 2026
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All Journal Efficient: Indonesian Journal of Development Economics Jurnal Bina Desa
Azzahra Tribuana Alim
Unknown Affiliation
Economics, Econometrics & Finance Education

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Analysis of The Effect of Food Commodity Price Changes on Inflation in Central Java Azzahra Tribuana Alim; Sucihatiningsih Dian Wisika Prajanti
Efficient: Indonesian Journal of Development Economics Vol. 8 No. 3 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/efficient.v8i3.34838

Abstract

Commodity price movements have a significant impact on regional economic stability, especially in terms of inflation. In Central Java Province, fluctuations in the prices of rice, shallots, curly red chilies, red cayenne peppers, and cooking oil are the main causes of inflation. This phenomenon requires a more in-depth examination of the relationship between price fluctuations and inflation. This means that studies at the regional level are still limited. The purpose of this study is to analyze the impact of commodity price changes on inflation in Central Java. The data used is from 2021 to 2025 using the Autoregressive Distributed Lag (ARDL) - Error Correction Model (ECM) method. The data used is monthly secondary data obtained from the Central Statistics Agency (BPS) and the National Food Agency. The estimation results show that in the short term, the variables of curly red chili price, previous period curly red chili price, previous period rice price, and previous period cooking oil price have a significant effect on inflation, while in the long term, curly red chili price has a positive effect and rice price has a negative effect on inflation in Central Java. The CointEq(-1) coefficient, which has a value of -0.106705 and is significant, indicates the existence of a correction mechanism towards long-term equilibrium. This value suggests that around 10.67% of the deviation of inflation from its equilibrium in the previous period is adjusted or corrected during the current period.
Pendampingan Pembuatan Pewarnaan Tekstil Shibori Sebagai  Upaya Menciptakan Produk Ekonomi Kreatif  Agen Wanita Desa Batursari Angga Septiyanto; Istna Syaikhah Hanun; Rahma Aprilia; Azzahra Tribuana Alim
Jurnal Bina Desa Vol. 8 No. 1 (2026): Vol 8 No 1 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jurnalbinadesa.v8i1.12738

Abstract

In the world of textiles, there are various types of motifs on fabrics that come from traditions and typical coloring techniques in each culture, each of which contains certain meanings and uniqueness. This service activity aims to improve the skills and creativity of women agents in Batursari Village in making textiles with Shibori dyeing techniques. Through this assistance, the participants were given training ranging from the introduction of basic techniques to direct practice of making Shibori textiles with methods including lectures, demonstrations, and practices. The Shibori dyeing technique has great potential as a creative economic product, especially in the context of empowering women in Batursari Village. The results of this activity showed an increase in participants' skills and creativity in producing Shibori textile products that have high selling value. In addition, this activity also succeeded in raising participants' awareness of the potential of the creative economy that can be developed in their village.
Co-Authors Angga Septiyanto Istna Syaikhah Hanun Rahma Aprilia Sucihatiningsih Dian Wisika Prajanti