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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal) JSFK (Jurnal Sains Farmasi & Klinis)
Jannah, Yasmin Raudhatul
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Formulation of Nanoemulsion Gel Cayenne Pepper (Capsicum frutescens) Extract as an Anti-inflammatory in Gout Arthritis Pain Salsabila, Amilia; Jonisa, Rahma Aprilya; Jannah, Yasmin Raudhatul; Yuningzia, Vannesha; Sari, Aulia Desvita; Lucida, Henny
JSFK (Jurnal Sains Farmasi & Klinis) Vol 12 No 2 (2025): J Sains Farm Klin 12(2), August 2025
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.12.2.92-101.2025

Abstract

Cayenne pepper fruit extract has anti-inflammatory effects and could be a natural remedy of arthritis gout pain. The research aims to find the optimal formula for cayenne pepper extract nanoemulsion gel to improve its permeation capability and assess its effect on inflammation in mice induced by 1.5% carrageenan. Extraction using the maceration method followed by standardizing the extract. The optimal nanoemulsion formula is determined by constructing a pseudo-ternary diagram of the nanoemulsion base. The optimal formula obtained was 80% aquadest, 2% VCO, 18% SMIX (surfactant and cosurfactant). The cayenne pepper extract nanoemulsion is integrated with a gel base followed by evaluation. The extract nanoemulsion has been proven to form globules with a size of 54.4 nm, zeta potential of -23.6 mV, and polydispersity index of 0.403. Exudate volume and TNF-α levels were measured using the air pouch method to assess for anti-inflammatory activity. In comparison to other treatment groups, rats treated with chili pepper extract nanoemulsion gel had the lowest average exudate volume, with a statistically significant difference (DNMRT; P <0.05), according to the results of an ANOVA test combined with Duncan's post-hoc test. Meanwhile, the test for TNF-α levels did not show any significant differences
ANALISIS KEPUASAN KONSUMEN BERBELANJA BUAH DI PASAR MODERN SAAT PANDEMI COVID-19 DI KOTA PEKANBARU (STUDI KASUS JUMBO MART DELIMA) Jannah, Yasmin Raudhatul; Edwina, Susy; Rifai, Ahmad
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 1 (2023): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i1.58485

Abstract

Jumbo Mart Delima is a modern market that sells various types of imported and local fruits. During the Covid-19 pandemic, people tend to choose to shop in places that are strict in implementing health protocols such as modern markets because they feel more secure when shopping. This research aims to identify the characteristics and analyze consumer satisfaction in shopping for fruit in modern markets during the Covid-19 pandemic. This research was conducted at the modern market of JMD in Delima Village, Tampan District, Pekanbaru city, with a survey method in June - July 2021. The selected respondents were consumers who came to shop for fruit at JMD with a purposive sampling method where the number of samples was 50 respondents. The data analysis method used is the Customer Satisfaction Index (CSI) method to determine customer satisfaction and the Importance Performance Analysis (IPA) method to identify the level of importance attribute and priority improvements that JMD must make. The results showed that the CSI value was 85.85%, which means that consumers are very satisfied with the performance of JMD. The highest CSI value is in cost and convenience at 89.91%. Based on the IPA method, there is one variable in quadrant I (main priority), five variables in quadrant II (maintain achievement), and one variable in quadrant III (low priority). The IPA results on attributes are known to have no attributes in quadrant I, there are 16 attributes in quadrant II, eight attributes in quadrant III, and three attributes in quadrant IV.
Co-Authors Ahmad Rifai Henny Lucida Jonisa, Rahma Aprilya Salsabila, Amilia Sari, Aulia Desvita Susy Edwina Yuningzia, Vannesha