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Review Sistematis: Pengaruh Kondisi Penyimpanan Terhadap Stabilitas Tablet Vitamin C Dan Aspirin Ramadhany, Arifa Salsabilla; Utami, Marsah Rahmawati; Ramadhani , Dwi Arifa; Lismawan , Gita Novianti
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 4 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i4.1165

Abstract

This study aims to determine the most optimal storage conditions for maintaining the stability of vitamin C and aspirin tablets by considering key environmental factors such as temperature, humidity, light exposure, and storage duration. The review was conducted using a systematic review approach based on the PRISMA guidelines. Literature searches were performed through three main sources, namely PubMed, ScienceDirect, and Google Scholar, covering publications from 2015 to early 2025. The search through Google Scholar was carried out to complement the findings and minimize publication bias. A total of 14 research articles that met the inclusion criteria were analyzed in depth. The results indicate that vitamin C tablets exhibit the highest stability at low to room temperature (<30°C), under dry conditions with relative humidity below 75% RH, and protected from direct light exposure. In contrast, aspirin tablets show optimal stability at room temperature (around 25°C), under moderate humidity (<60% RH), and when stored in tightly sealed, light-resistant containers. The degradation of vitamin C is primarily driven by oxidation induced by heat, light, and moisture, whereas aspirin undergoes hydrolysis under humid and high-temperature conditions. Therefore, storing both tablets in a cool, dry place away from direct light is the most effective approach to preserve their stability and therapeutic efficacy throughout their shelf life.
Perbandingan Aktivitas ekstrak Jahe Merah (Zingiber officinale var. rubrum) dan Kunyit (Curcuma longa L) Terhadap Respon Imun Pada Hewan Uji: Tinjauan Literatur Lismawan, Gita Novianti; Septiani, Dia; Ramadhani, Biandra Cinta; Ramadhany, Arifa Salsabilla
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 1 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i1.1194

Abstract

The immune system plays a crucial role in protecting the body against various pathogenic agents; therefore, efforts to enhance immune function through natural approaches are essential. This study aims to systematically compare the immunomodulatory effects of red ginger (Zingiber officinale var. rubrum) and turmeric (Curcuma longa L.) based on a systematic literature review of preclinical experimental studies. Literature was systematically collected from two electronic databases, PubMed and Google Scholar, covering publications from 2010 to 2025, using keywords related to Zingiber officinale var. rubrum, “red ginger”, Curcuma longa, “turmeric”, “immune”, “immunity”, “cytokine”, “immune response”, and “immunomodulatory effect”. Of the 260 articles identified, only 10 studies met the inclusion criteria and were analyzed further. Based on reported immunological response patterns, red ginger predominantly influences innate immune parameters measurable during the early phase of immune activation, including increased macrophage phagocytic activity, enhanced production of proinflammatory cytokines (IL-1β and IFN-γ), and activation of natural killer (NK) cells. In contrast, turmeric demonstrates significant effects on adaptive immune parameters that are generally evaluated over longer intervention periods, mediated by curcumin through inhibition of the NF-κB signaling pathway, upregulation of anti-inflammatory cytokines (IL-10), and enhancement of regulatory T cell (Treg) function to maintain immunological homeostasis. Both red ginger and turmeric exhibit potential as natural immunomodulatory agents that support immune defense; however, their mechanisms and magnitude of effects differ. Red ginger tends to elicit more rapid immune responses, whereas turmeric exerts more sustained regulatory effects. In conclusion, the utilization of red ginger and turmeric may serve as preventive and therapeutic phytotherapeutic alternatives to enhance immune function. Nevertheless, as the available evidence is largely derived from animal experimental studies, further well-designed pharmacokinetic studies and controlled clinical trials are required to confirm efficacy, safety, and optimal formulations in humans.