Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat Hutan
Nurjana Albaar
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengolahan Es Krim Fungsional dengan Penambahan Ekstrak Biji Pala Muda pada UMKM Asaompu Production di Kota Ternate Lumbessy, Abd. Syukur; Nurjana Albaar; Hamidin Rasulu
Jurnal Pengabdian Masyarakat Hutan Vol 3 No 2 (2025): Jurnal Pengabdian Masyarakat Hutan
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/hc22tg37

Abstract

This Community Service (PKM) program aims to enhance the innovation capacity of Asaompu Production UMKM in Ternate City through the development of functional ice cream with the addition of young nutmeg seed (Myristica fragrans) extract. Young nutmeg is known to contain bioactive compounds such as myristicin, eugenol, and safrole, which act as antioxidants, antimicrobials, and flavor enhancers. The implementation method includes socialization, technical training in ice cream formulation, hygienic production assistance, organoleptic testing, and product branding and marketing strategies. The results showed an improvement in partners’ skills in ice cream processing, product diversification based on local resources, and high consumer acceptance of the new functional ice cream with nutmeg extract. This program contributes to strengthening UMKM competitiveness and promoting local commodities as value-added functional foods.
Co-Authors Hamidin Rasulu Lumbessy, Abd. Syukur