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All Journal JURNAL MULTIDISIPLIN ILMU AKADEMIK
Prasetianah, Tiara
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Religion Humanities Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Pengendalian Mutu Produk pada Pabrik Tepung Tapioka di CV Wangun Mandiri Prasetianah, Tiara; Praya Prameswari, Chao; Hosea, Michael; Nurasyyura Fajrani, Humaira; Kautsar, Altair; Nazhifa Solihin, Zaqia
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 2 No. 6 (2025): Desember
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v2i6.7501

Abstract

This study aims to analyze the quality of tapioca flour produced by CV Wangun Mandiri, Bogor. The research employs several quality control tools, including checksheets, Pareto diagrams, and fishbone diagrams. Tapioca flour is a widely demanded raw material, as it is frequently used in various popular Indonesian food products. However, the production process often encounters defects and inconsistencies that reduce overall product quality. This study uses primary data collected through direct interviews and analyzed using a descriptive qualitative approach. The results indicate that the most frequent defect is wet tapioca flour, followed by damaged packaging and improper product color. The fishbone analysis identifies multiple contributing factors categorized into six groups: human, methods, machines, materials, environment, and measurement. The findings imply the need for improvements in standard operating procedures, raw material supervision, and the adequacy of production facilities and infrastructure.
Co-Authors Hosea, Michael Kautsar, Altair Nazhifa Solihin, Zaqia Nurasyyura Fajrani, Humaira Praya Prameswari, Chao