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All Journal R.E.M (Rekyasa Energi Manufaktur) Jurnal
Muhammad Naufal Bari
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Engineering

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The Effect of Cover Glass Thickness on the Performance of Box-Type Solar Cookers: Pengaruh Ketebalan Kaca Penutup Terhadap Performa Kompor Surya Tipe Kotak Muhammad Naufal Bari; Damora Rhakasywi; Fahrudin
R.E.M. (Rekayasa Energi Manufaktur) Jurnal Vol 10 No 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/r.e.m.v10i2.1787

Abstract

Kompor surya memiliki potensi dalam pemanfaatan energi Surya di bidang peralatan rumah. Pancaran energi yang tidak bisa dikendalikan oleh manusia menjadikan komponen kompor yang digunakan harus dibuat optimal agar memanfaatkan energi secara maksimal. Penelitian ini membandingkan performa kompor surya ketika menggunakan ketebalan kaca penutup yang berbeda, yaitu 3mm, 5mm, 8mm. Metode yang digunakan adalah uji coba lapangan dengan kondisi stagnan dan beban memasak air 1kg. Hasil dari penelitian ini adalah penggunaan kaca ketebalan 5 mm menghasilkan suhu maksimal tertinggi, yaitu 148,25 oC dibanding ketebalan 3 mm dan 8 mm, yang masing masing mendapatkan angka 124,25 oC dan 109,5 oC pada kondisi tanpa beban, sedangkan uji coba masak menghasilkan suhu maksimal 98 oC pada 3mm, 101,25 oC pada 5mm, dan 79,5 oC pada 8mm
The Effect of Glazing Cover Material on Box-Type Solar Cooker performance: Pengaruh Bahan Penutup Kaca terhadap Kinerja Kompor Surya Tipe Kotak Muhammad Naufal Bari; Rhakasywi, Damora; Fahrudin
R.E.M. (Rekayasa Energi Manufaktur) Jurnal Vol 11 No 1 (2026): In Progress
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/r.e.m.v11i1.1828

Abstract

This study compares two types of glass materials applied to a box-type solar cooker, namely low-iron glass and soda-lime glass. Low-iron glass is produced with a reduced iron oxide content, resulting in a higher transparency level compared to soda-lime glass, which affects its optical properties, particularly transmittance. The testing was conducted under two conditions: a stagnation test and a load test using 1 kg of water. The results indicated that the soda-lime glass system was superior, successfully boiling water up to 101.25 °C with a thermal efficiency of 0.48, an F1 value of 0.22, and an F2 value of 0.51. In contrast, the low-iron glass failed to boil the water, as the temperature only reached 79.25 °C, and it did not meet the load test feasibility standard, recording an F2 of 0.13 and an efficiency of 0.25.
Co-Authors Damora Rhakasywi fahrudin